HOVA, Sweden — A 106-year-old Afghan woman who made a perilous journey to Europe, carried by her son and grandson through mountains, deserts and forests, is facing deportation from Sweden after her asylum application was rejected. Bibihal Uzbeki is severely disabled and can barely speak. Her family has appealed the rejection. Their journey made headlines...
NYS Entity Status
NYS Filing Date
JUNE 05, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - 106 FAMILY DELI & GROCERY INC
Around the Web
- 106-year-old Afghan woman faces deportation from Sweden
By Associated Press - Monday Sep 4, 2017
- The robot invasion has begun in the grocery aisle
By Joshua Rhett Miller - Thursday Jul 27, 2017
A family-owned grocery chain in the Midwest is set to test an aisle-roving robot, joining technology-savvy retail behemoths like Amazon and Walmart. The robot, named Tally, will begin scanning store aisles at three St. Louis-area Schnucks grocery stores in a six-week pilot program starting on Monday. The robot will check aisles three times a day...
- Toddler chokes to death on grapes while grocery shopping
By Fox News - Friday Aug 18, 2017
A Detroit family is grieving the loss of a 2-year-old boy and urging parents to enroll in CPR classes after their son choked to death on grapes while grocery shopping with his mother. Ayyan Umar allegedly got into the fruit while his mother was looking at cheese, WXYZ.com reported. Emma Carver said she turned around...
- Food & Wine Magazine Will Leave New York for Alabama
By STEPHANIE STROM - Friday Jun 23, 2017
The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.
- Man Killed in 9/11 Attacks Is Identified by DNA Testing
By ASHLEY SOUTHALL - Monday Aug 7, 2017
The man, whose name was withheld by officials at his family’s request, was the first Sept. 11 victim to be identified in more than two years.
- Travel books: Delicious “Desserts of New York”
By Spud Hilton - Wednesday Aug 2, 2017
[...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.