pastry chef corp

57 n. broadway
tarrytown, new york 10591

NYS Entity Status
ACTIVE

NYS Filing Date
MARCH 26, 2014

NYS DOS ID#
4551535

County
WESTCHESTER

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - PASTRY CHEF CORP









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  • AROUND THE WEB

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    Monday Apr 24, 2017

    Does The New York Times joining Snapchat Discover lend an air of respectability to a new platform, and breathe new life into an aging publisher? That's obviously what the partners are planning -- but only time will tell.

    Source: Media Post: MoBlog
  • In the Huddle With NY Jets Owner Woody Johnson
    Friday Oct 15, 2010

    Woody Johnson, owner of the New York Jets NFL franchise, joins WSJ's Lee Hawkins for the "WSJ Weekend Conversations" series to talk about the Jets' Super Bowl prospects, co-chairing the 2014 Super Bowl host committee, and his charitable interests.

    Source: The Wall Street Journal: Weekend Conversations
  • The Secrets of a Tempura Master
    Monday Aug 15, 2016

    Kyoshi Chikano, a chef at Tempura Matsui in New York City, has specialized in the craft of tempura for 10 years. He is believed to be the city's only tempura master. Photo/Video: Carly Marsh/The Wall Street Journal

    Source: The Wall Street Journal: Greater New York
  • The Small Business Report, June 10, 2016
    By info@compassmedianetworks.com (Compass Media Networks) - Friday Jun 10, 2016

    Is your restaurant adopting the newest menu trends; and speaking of food...the pastry shop that stumbled onto free publicity because of its cronuts.

    Source: The Wall Street Journal: Wall Street Journal on Small Business
  • Ask the NY Giants: Socks with Sandals?
    Tuesday Sep 15, 2015

    Professional athletes like members of the New York Giants are the inspiration for the latest (counterintuitive) high-fashion trend: wearing socks with sandals. Photo: Stu Woo/The Wall Street Journal

    Source: The Wall Street Journal: Most Popular
  • The New Restaurant Opening in Noma's Old Space
    Wednesday Jun 7, 2017

    Chef Thorsten Schmidt’s Barr will move into the former home of René Redzepi’s gastronomic temple in Copenhagen—and bring a New Nordic spin to traditional comfort food

    Source: The Wall Street Journal: Lifestyle
  • Bunya-Bunya? Plum Pine? A Melbourne Chef’s Rich Vocabulary
    By SAM SIFTON - Tuesday Jun 13, 2017

    Ben Shewry, of the acclaimed Australian restaurant Attica, cooks in a culinary language that embraces the rare and the everyday, the new and the old.

    Source: NYT > Home Page
  • Summer Corn Soup With Cilantro-Corn Relish: 20-Minute Recipe
    Thursday Jun 22, 2017

    Ready in minutes, this velvety soup from chef Günter Seeger comes with a dollop of bright relish made with cilantro, jalapeño and yet more sweet summer corn.

    Source: The Wall Street Journal: Lifestyle