open kitchen events inc.

2417-212 jericho tpke.
garden city park, new york 11040

NYS Entity Status
ACTIVE

NYS Filing Date
OCTOBER 15, 2013

NYS DOS ID#
4472833

County
NASSAU

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - OPEN KITCHEN EVENTS INC.









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  • AROUND THE WEB

  • Women of Sex Tech, Unite
    By ANNA NORTH - Friday Aug 18, 2017

    New York is becoming a cultural center for young women trying to disrupt the male-dominated industries of design engineering and sex toys.

    Source: NYT > Home Page
  • Pride 2017: New York’s L.G.B.T.Q. Story Began Well Before Stonewall
    By LIAM STACK - Monday Jun 19, 2017

    The gay bar’s 1969 patron-police battle, hailed as a starting point, actually followed many events in the city, now mapped in a sites project.

    Source: NYT > Home Page
  • The Santa Cruz garden that launched a movement
    By Maria Gaura - Thursday Apr 13, 2017

    The Alan Chadwick Garden at UC Santa Cruz received a splendid gift for its 50th birthday this year — more than 5 feet of seasonal rainfall, courtesy of Mother Nature. The result has been an epic spring bloom, just as the university kicks off a yearlong celebration of the historic garden, the Agroecology training program it inspired, and the worldwide organic movement it helped to birth. Creating a pioneering training program in organic agriculture was not part of the university’s plan when Chancellor Dean McHenry approved a garden project in 1967. Faculty proposed building a UCSC Student Garden, a place that would bring students together for healthful social activity. “Dean McHenry was a farm boy himself, and he loved the idea of a garden,” said Paul Lee, a professor of philosophy at the time, and one of the garden’s earliest advocates. A former Shakespearean actor, Chadwick was a lanky, sun-leathered figure crowned with a towering blond pompadour. From its beginning the 3-acre garden was a radical rebuke to the Green Revolution, rejecting not only pesticides and herbicides, but the entire worldview that reduced nature to a tool of progress. Chadwick introduced students — and North America — to the French Intensive method, a rigorous revival of traditional European kitchen gardening. The French Intensive method enriched the soil with compost and cover crops, fluffed the earth with double digging, and encouraged a mad diversity of crops, pollinators and beneficial insects. Everything was meticulously hand-dug, planted and weeded, and woe betide the careless student who compressed the soil by stepping into a raised planting bed. Chadwick taught by example, demonstrating how to spread compost, transplant seedlings, prune a tree — then allowing students to follow suit. In 1971, at Chadwick’s request, the university allowed the garden program to expand to the Farm, a separate 30-acre plot across campus. Chadwick left UCSC in 1972, moving on to found other influential organic gardens, most famously the Green Gulch Farm at the Zen Center in Marin County, where he is now buried. More than 1,500 apprentices from the Chadwick Garden, UCSC’s Farm and Agroecology programs have since fanned out across the globe, working to bend the trajectory of the world’s food systems toward sustainability. To this day, visitors can spy inspirational poetry hand-lettered on whitewashed stakes, including a poem by Gary Snyder: Just past UC Santa Cruz’s main entrance at Bay and High Streets is a kiosk where you can buy a parking permit (no permit required on weekends or after 5 p.m.). Walk on the gravel road that parallels the paved bike path, enter farm at the wooden entrance gate. Do not walk on the paved path, which carries high-speed downhill bike traffic. Learn about the education, research and outreach work taking place through the Center for Agroecology & Sustainable Food Systems. In recognition of the garden’s 50th anniversary, Outstanding in the Field will hold an amazing alfresco dinner at the UCSC Farm’s Ocean View field, overlooking Monterey Bay. First 50 Celebration: Three days of events combining speakers, workshops, tours, and music, with local food and mingling with stalwarts of the sustainable agriculture community.

    Source: SFGATE.com: Home & Garden
  • Russian Hill condo ‘built for everyday living’
    Friday Feb 10, 2017

    Steps from Fisherman’s Wharf, Chinatown and North Beach, the community bordered by Cow Hollow and the Marina District stands out as one of the city’s premier destinations for tourists and residents alike.Box-beam ceilings, refinished oak flooring and handmade moldings speak to the Edwardian aesthetic as Restoration Hardware light fixtures and a Nest thermostat cater to the modern motif.Wainscoting, balustrades and coffered doors evidence craftsmanship found throughout a condo occupying the home’s middle level.The house features three bedrooms, though its flexible design allows the formal living room to serve as a fourth.Upon entering, guests are greeted by a living room warmed by a wood-burning fireplace nestled within a handsome mantlepiece.An open, inviting layout accented with Ann Sacks tiles and white Zodiac marble includes a six-burner Thermador cooktop and various professional inclusions.The kitchen, in tandem with the adjacent open living and dining area, serves as center stage inside the remodeled flat.A tiled floor spans the kitchen as walls of solarium windows frame landmark and bay vistas.Custom cabinets, media storage and a wine fridge speak to convenient living, but the incredible views will captivate you.Coved ceilings, wainscoting and plaster medallions offer a traditional contrast to contemporary amenities like professional kitchen appliances and Restoration Hardware finishes.

    Source: SFGATE.com: Home & Garden
  • Celebrity Chefs Bring a Taste of New Orleans to California’s Great America Theme Park
    Friday Aug 4, 2017

    Chefs Adam Glick "Below Deck Mediterranean" and Kelsey Henderson "The Chopping Block" & "Cutthroat Kitchen" hosted a cooking demo of their favorite Cajun foods this past weekend at California’s Great America Theme Park in the Bay Area. The duo treated park guests to shrimp and grits fritters, traditional gumbo and red velvet beignets during the park’s TASTE OF ORLEANS festival. The weekend long event featured live Cajun music, entertainment, as well as regional food and drinks.

    Source: SFGATE.com: Social Scene
  • For 18 Hours, Cabbie Sat Dead in Front Seat
    By KIM BARKER - Monday Aug 14, 2017

    A driver parked his taxi to take a break in SoHo. He died behind the wheel. Then, for nearly a day, New Yorkers went about their lives — just feet from his body.

    Source: NYT > Home Page
open kitchen events inc garden city park ny