NYS Entity Status
NYS Filing Date
JULY 01, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - ONE TREE ORGANICS INC.
AROUND THE WEB
- Strawberry Tree Care: How To Grow A Strawberry Tree
By Teo Spangler - Tuesday Jul 11, 2017
- Fruit Trees For Zone 8 – What Fruit Trees Grow In Zone 8
By Darcy Larum - Friday Jul 28, 2017
- Trees For Zone 8: Learn About The Most Common Zone 8 Trees
By Liz Baessler - Friday Aug 4, 2017
- Finding a good tree care service
By Bay Area Consumers’ Checkbook - Friday Aug 4, 2017
Finding a good tree care serviceThey absorb carbon dioxide, a greenhouse gas.[...] they look good.To keep your trees healthy or to get rid of dying ones, you may want the benefit of professional advice, skill and labor.To help you find it, nonprofit consumer group Bay Area Consumers’ Checkbook and Checkbook.org has surveyed its members and Consumer Reports subscribers about their experiences with area tree care services.For the next month, Checkbook is offering free access to its ratings of tree care services to Chronicle readers: www.checkbook.org/chronicle/tree-care.Other reasons for tree work include eliminating the risk to your house, or to electrical or other utility wires from rubbing limbs or precarious overhanging limbs; letting light and breezes more readily reach your house, garden or lawn; and protecting foundations and drainage systems from invading roots.[...] sometimes it’s difficult to diagnose and treat trees.Checkbook’s evaluation of tree care services found big company-to-company differences in the quality of advice and work performed.[...] the news is not all good.Some companies received favorable ratings from only 60 percent or fewer of their surveyed customers.Common customer complaints included charging more than promised, producing bad results and even property damage caused by careless or untrained workers.Typically, you don’t have to be home when bidders are looking at the job — but do include a thorough description of the work in a written contract that specifies who cleans up afterward, hauls away debris and wood, and removes the stump.Check whether a company’s liability insurance and worker’s compensation insurance are in effect.If you need expert advice and help caring for your trees, rather than simply removing goners, look for certification by the American Society of Consulting Arborists (www.asca-consultants.org) or the International Society of Arboriculture (www.isa-arbor.com).Bay Area Consumers’ Checkbook magazine and Checkbook.org is a nonprofit organization with a mission to help consumers get the best service and lowest prices.
- The Santa Cruz garden that launched a movement
By Maria Gaura - Thursday Apr 13, 2017
The Alan Chadwick Garden at UC Santa Cruz received a splendid gift for its 50th birthday this year — more than 5 feet of seasonal rainfall, courtesy of Mother Nature. The result has been an epic spring bloom, just as the university kicks off a yearlong celebration of the historic garden, the Agroecology training program it inspired, and the worldwide organic movement it helped to birth. Creating a pioneering training program in organic agriculture was not part of the university’s plan when Chancellor Dean McHenry approved a garden project in 1967. Faculty proposed building a UCSC Student Garden, a place that would bring students together for healthful social activity. “Dean McHenry was a farm boy himself, and he loved the idea of a garden,” said Paul Lee, a professor of philosophy at the time, and one of the garden’s earliest advocates. A former Shakespearean actor, Chadwick was a lanky, sun-leathered figure crowned with a towering blond pompadour. From its beginning the 3-acre garden was a radical rebuke to the Green Revolution, rejecting not only pesticides and herbicides, but the entire worldview that reduced nature to a tool of progress. Chadwick introduced students — and North America — to the French Intensive method, a rigorous revival of traditional European kitchen gardening. The French Intensive method enriched the soil with compost and cover crops, fluffed the earth with double digging, and encouraged a mad diversity of crops, pollinators and beneficial insects. Everything was meticulously hand-dug, planted and weeded, and woe betide the careless student who compressed the soil by stepping into a raised planting bed. Chadwick taught by example, demonstrating how to spread compost, transplant seedlings, prune a tree — then allowing students to follow suit. In 1971, at Chadwick’s request, the university allowed the garden program to expand to the Farm, a separate 30-acre plot across campus. Chadwick left UCSC in 1972, moving on to found other influential organic gardens, most famously the Green Gulch Farm at the Zen Center in Marin County, where he is now buried. More than 1,500 apprentices from the Chadwick Garden, UCSC’s Farm and Agroecology programs have since fanned out across the globe, working to bend the trajectory of the world’s food systems toward sustainability. To this day, visitors can spy inspirational poetry hand-lettered on whitewashed stakes, including a poem by Gary Snyder: Just past UC Santa Cruz’s main entrance at Bay and High Streets is a kiosk where you can buy a parking permit (no permit required on weekends or after 5 p.m.). Walk on the gravel road that parallels the paved bike path, enter farm at the wooden entrance gate. Do not walk on the paved path, which carries high-speed downhill bike traffic. Learn about the education, research and outreach work taking place through the Center for Agroecology & Sustainable Food Systems. In recognition of the garden’s 50th anniversary, Outstanding in the Field will hold an amazing alfresco dinner at the UCSC Farm’s Ocean View field, overlooking Monterey Bay. First 50 Celebration: Three days of events combining speakers, workshops, tours, and music, with local food and mingling with stalwarts of the sustainable agriculture community.
- Contemporary conveniences, great setting in Oakland home
Thursday Jul 20, 2017
Twice a week, The Chronicle features a home on the market that caught our eye for its architecture, history or character.Cascading gardens, multiple decks and patios, and a gleaming kitchen await within this reimagined traditional home in Crocker Highlands.The home opens to a stylish foyer that segues into a living room with a wood-burning fireplace.Coffered wall panels and an arched alcove accent the formal dining room, while the gleaming contemporary kitchen boasts stainless steel appliances, a subway tile backsplash and a serving window that looks into the family room.Multiple patios and decks — including one built around a mature tree — highlight a scenic, landscaped backyard.The Walk-Through is produced by Sentinel Media Services for The San Francisco Chronicle.