o'brian's bar & grill, LLC

149 e. lake rd.
port byron, new york 13140

NYS Entity Status
ACTIVE

NYS Filing Date
AUGUST 21, 2013

NYS DOS ID#
4448904

County
WAYNE

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2013 - O'BRIAN'S BAR & GRILL, LLC









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  • AROUND THE WEB

  • Here’s How To Grill With Charcoal
    By Mary Beth Quirk - Friday Jul 21, 2017

    If you’re the kind of person who loves the taste of a char-grilled steak but are intimidated by anything that involves more than flicking a switch, don’t despair: There are experts who can tell you exactly how to grill with charcoal at home.Our colleagues at Consumer Reports put together a handy video packed with tips and tricks that will …

    Source: The Consumerist
  • When Bad Drinks Go Good
    By ROBERT SIMONSON - Friday Aug 4, 2017

    The Long Island iced tea, the Midori sour, the Blue Hawaii: Fussy bartenders are upgrading these decidedly down-market cocktails.

    Source: NYT > Home Page
  • Another New York Diner Turns Off the Grill, a Victim of Rising Rents
    By REMY TUMIN - Sunday Jul 16, 2017

    Cup & Saucer is closing after more than 70 years in Lower Manhattan, the latest sign that the days of the classic city diner may be numbered.

    Source: NYT > Home Page
  • Suite Spot: Public, New York
    By Jeanne Cooper - Friday Jul 7, 2017

    Ian Schrager, co-founder first of New York’s infamous Studio 54 and later the boutique hotel industry, made his mark in San Francisco in 2001 with a radical remodel of the Clift Hotel and its renowned Redwood Room.In lieu of bellmen and turndown service, you’ll pay a lower rate for a Manhattan address with buzzworthy bars and restaurants close at hand.Inspired by yacht cabins and the digital age, the minimally decorated, mostly small rooms offer hardwood floors, comfortable platform beds, 50-inch flat-screen TVs with Apple TV, 10 easy-access outlets and USB ports, wall-to-ceiling windows with triple-glazed glass and electronically operated blackout shades.Jean-Georges Vongerichten’s grill-themed, multiethnic Public Kitchen and market/cafe Louis, three bars (including a popular rooftop locale), and a multimedia/performing arts space attract locals, while verdant gardens soften the edges.Within walking distance are the New Museum, a showcase for contemporary artists, and the Tenement Museum, which focuses on urban immigrants and their decidedly pre-gentrified lodgings; check the calendar for live music at the Bowery Ballroom.Most rooms limit occupancy to two; for more space, book the king room with sofa bed (269 square feet, maximum three occupants), which also offers a soaking tub, or the one-bedroom suite (565 square feet, maximum two occupants).

    Source: SFGATE.com: Travel
  • Take your summer picnics to the next level with this portable grill
    By Alex Humphreys - Saturday Jun 24, 2017

    The 'UNA Grill' is a shoebox-sized charcoal grill that you can carry with you wherever you go. Read more...

    More about Food, Design, Portable, Coal, and Barbecue

    Source: Mashable!
  • Barzotto is a “pasta bar” but the main courses are the best
    By Michael Bauer - Monday Oct 17, 2016

    Photo: John Storey/Special to The Chronicle Image 1of/25 CaptionClose Image 1 of 25 Barzotto is known as "An American Pasta Bar" but the three main courses are my favorite including the $15 roast half chicken. Barzotto is known as "An American Pasta Bar" but the three main courses are my favorite including the $15 roast half chicken. Photo: John Storey/Special to The Chronicle Image 2 of 25 Porchetta is served with grilled lemons Porchetta is served with grilled lemons Photo: John Storey/Special to The Chronicle Image 3 of 25 The vegetable main course includes an array of seasonal vegetables. The vegetable main course includes an array of seasonal vegetables. Photo:

    Source: SFGATE.com: Michael Bauer
obrians bar amp grill llc port byron ny