The 14-acre beachfront spread on Meadow Lane in Southampton, N.Y., was assembled from four parcels of land and includes several homes.
NYS Entity Status
NYS Filing Date
MARCH 26, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY
2013 - NORTHFORK RECYCLING PROPERTY LLC
AROUND THE WEB
- Hamptons Property Asks $150 Million
Thursday Jul 13, 2017
- How a Home Bargain Became a ‘Pain in the Butt,’ and Worse
By MATTHEW GOLDSTEIN and ALEXANDRA STEVENSON - Friday Jul 7, 2017
A contract for deed, a seller-financed deal, can make it difficult to determine who owns a property, and who is responsible for paying taxes.
- Listing of the Day: Wingdale, NY
Friday Jul 7, 2017
The properties feature outdoor sleeping porches, an outdoor shower, windows and decking, which seamlessly integrate indoor and outdoor living.
- Progressives No Longer Burn Books; They 'Recycle' Them
Thursday Jun 22, 2017
Missouri educators double down on stupid.
- Commercial property owners brace for city recycling crackdown
By Will Bredderman - Monday Jul 24, 2017
New commercial-property recycling regulations take effect Aug. 1—and sanitation inspectors will fan out to commercial buildings across the five boroughs to check for compliance and issue...
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- CIA at Copia revives Mondavis’ vision for Napa
By Jeanne Cooper - Thursday Feb 23, 2017
The name change reflects its current owners, the Culinary Institute of America, which acquired the property in late 2015 with an eye to freeing up space for its academic programs at its Greystone campus in St. Helena. The revived center offers daily cooking and wine-themed classes, a tasting showcase of local wineries that will rotate wineries every three months, a retail shop, and a redesigned, “more welcoming” restaurant, according to CIA Provost Mark Erickson. Coming later this year, he added, will be two free galleries: the Chuck Williams Culinary Museum, devoted to the collection of the late founder of Williams-Sonoma, and the Wine Hall of Fame. Perched atop a 75-foot tower, “Is That Bob & Margrit?” depicts a couple raising their wineglasses, while the massive “Fork” at the entrance to the Restaurant at CIA Copia uses 8,500 recycled forks to herald sustainability and the farm-to-table movement. When it closed, people thought it was a failed vision, but it wasn’t — it was just a distraction for the time. ...