no limit holdings inc.

167-08 65th avenue
fresh meadows, new york 11365

NYS Entity Status
ACTIVE

NYS Filing Date
FEBRUARY 20, 2013

NYS DOS ID#
4363110

County
QUEENS

Jurisdiction
NEW YORK

Registered Agent
AMY LEE
167-08 65TH AVENUE
FRESH MEADOWS, NEW YORK, 11365

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - NO LIMIT HOLDINGS INC.









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  • AROUND THE WEB

  • Hamptons Property Asks $150 Million
    Thursday Jul 13, 2017

    The 14-acre beachfront spread on Meadow Lane in Southampton, N.Y., was assembled from four parcels of land and includes several homes.

    Source: The Wall Street Journal: Lifestyle
  • The Dogpatch winery that is making synthetic wine
    By Esther Mobley - Thursday May 4, 2017

    [...] according to the government, it isn’t a winery. The startup, housed in a Dogpatch warehouse, produces synthetic wine: a petri-dish cocktail of ethanol, water, sugar and various chemical compounds, made not in a vineyard but in a lab. “We could make a Cab here that smells like a Moscato d’Asti,” says Alec Lee, a co-founder of Ava, as he takes me through the lab. The lab is divided into two rooms: one for data collection, one for data execution. In the first, samples of “real” wine are put through machines that perform gas and liquid chromatography and mass spectrometry to isolate and identify their chemical makeup. At $2.7 million, the lead investor in Ava’s seed round was Horizons Ventures, a Hong Kong venture firm that is also a major funder of Impossible Foods, of plant-based burger fame, and Modern Meadow, which biofabricates leather. Both Impossible Foods and Modern Meadow are proposing solutions to a fairly obvious issue: the ethics of how we use animals. [...] displayed behind a glass case, was Mike Grgich’s famous 1973 Chateau Montelena Chardonnay, winner of the Judgment of Paris. [...] they’re tackling Moscato. Synthetic wine would seem at odds with the belief systems of many sommeliers, and ironically, Decolongon had worked at a natural wine bar before joining Ava. “Going into this project I was scared of revealing it to my wine friends,” says Decolongon, who holds a sommelier certification and a level 4 diploma from the Wine and Spirits Education Trust. Lee talks about creating the ultimate delicious flavor profile — what he calls “digitally optimizing wines.” Is this Moscato, saccharine and untoned, what Americans want to drink? “There’s a snobbery in wine that doesn’t correspond with people’s actual taste,” he says. Ava can use an estimated 10 to 100 times less water than a traditional winery would, for starters, but the larger environmental issue is climate change. [...] Ava makes the case for replicating wines — re-creating and sharing specific, famous bottles like the 1973 Montelena. The goal will never be to make counterfeit wines — not pretending to be the ‘Mona Lisa,’ but printing ‘Mona Lisa’ posters. Eventually, Lee and Chua want to create synthetic versions of other luxury food products that, like wine, are resource-intensive, geographically limited and expensive. With just one wine expert on staff, I wonder if Ava can’t understand that the whole reason why people like me like wine in the first place is because it conveys a sense of place in a nuanced and mysterious way — we love it because we can’t fully understand it.

    Source: SFGATE.com: Wine
  • A Street Fight Among Grocers to Deliver Your Milk, Eggs, Bananas
    By RACHEL ABRAMS - Saturday Jun 24, 2017

    Bananas can’t get cold. Milk mustn’t tip. Online food delivery still trips up companies. A day on the truck shows why.

    Source: NYT > Home Page
  • Communications Directors, Step Up and Lead
    By Kivi Leroux Miller - Tuesday Jun 27, 2017

    Just about every week, I talk to nonprofit communications directors who have “limiting beliefs” that are holding them back.  Limiting beliefs are ideas or assumptions that you have about yourself, your situation, or others that limit your ability to succeed. But limiting beliefs are just that: beliefs. They are not indisputable facts, and they are […]

    Source: Kivi's Nonprofit Communications Blog
  • Supreme Court to hear case that may muffle whistleblowers
    By Kevin Dugan - Tuesday Jun 27, 2017

    The Supreme Court said on Monday it will weigh in on the limits of whistleblower protections that are part of Obama-era Dodd-Frank financial reform law — potentially weakening protections for people who report wrongdoing in corporate America. The high court will hear Digital Realty Trust Inc.’s case against Paul Somers, an executive fired by the...

    Source: New York Post: Business
  • Common Sense: As a Guru, Ayn Rand May Have Limits. Ask Travis Kalanick.
    By JAMES B. STEWART - Thursday Jul 13, 2017

    For all the influence of the Objectivist principles set forth in “The Fountainhead” and other works, some prominent followers have run into trouble.

    Source: NYT > Home Page
no limit holdings inc fresh meadows ny