The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.
NYS Entity Status
NYS Filing Date
MAY 20, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - NEW FU CHANG SEAFOOD TRADING, INC.
AROUND THE WEB
- Food & Wine Magazine Will Leave New York for Alabama
By STEPHANIE STROM - Friday Jun 23, 2017
- Neighborhood Joint: Staubitz Market in Brooklyn: 100 Years of Sawdust, Steaks and Chops
By ANDREW COTTO - Wednesday Jun 14, 2017
A display contains frozen items, and the shelves are stocked with jars and cans. But there’s just one reason to visit this Boerum Hill business: meat.
- Cyclist Killed by Bus in New York’s First Citi Bike Fatality
By MATTHEW HAAG and HANNAH ALANI - Tuesday Jun 13, 2017
Dan Hanegby of Brooklyn fell under a bus’s tires in Chelsea. He worked for Credit Suisse and was once the top-ranked tennis player in Israel.
- Pride 2017: New York’s L.G.B.T.Q. Story Began Well Before Stonewall
By LIAM STACK - Monday Jun 19, 2017
The gay bar’s 1969 patron-police battle, hailed as a starting point, actually followed many events in the city, now mapped in a sites project.
- No ‘Inner City’ in Brownsville, Brooklyn, Just Overlooked Strengths
By GINIA BELLAFANTE - Thursday Mar 30, 2017
The Brooklyn neighborhood synonymous with poverty is working to remake itself without giving in to the forces of gentrification.
- Tech Fix: What You Need to Know About the New Uber
By BRIAN X. CHEN - Wednesday Jun 21, 2017
The company has been dogged by scandal for months. One response: changes to its all-important app.
- Brooklyn, as Hollywood Never Sees It
By MIKE HALE - Friday Jun 16, 2017
Jim McKay’s new film, about bicycle delivery men and soccer in Carroll Gardens and Sunset Park, is having its premiere at BAMcinemaFest.
- Scientists Want You To Do Everyone A Favor And Eat These Crabs
By Mary Beth Quirk - Monday Jun 19, 2017
There’s a certain type of crab that’s eating up more desirable seafood off the New England coast. The crab’s population could be thinned if commercial fishing operations harvested the darn things, but there’s no money in it. The solution? Figure out a way to make people want these crabs on their dinner plates.Rising populations of green crabs — native …