my dominican restaurant corp.

1019 front street
uniondale, new york 11553

NYS Entity Status
ACTIVE

NYS Filing Date
JULY 07, 2014

NYS DOS ID#
4602600

County
NASSAU

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - MY DOMINICAN RESTAURANT CORP.









Buffer



submit to reddit

Telephone
n/a

Fax
n/a

Website
n/a

Email address
n/a

LinkedIn
n/a

Facebook
n/a

Google+
n/a

Twitter
n/a

Pinterest
n/a

Instagram
n/a



  • AROUND THE WEB

  • Restaurant Review: At Don Peppe, Expect a Lot of Everything
    By PETE WELLS - Tuesday Jun 20, 2017

    The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.

    Source: NYT > Home Page
  • Behold This Giant List Of Restaurants Offering Birthday Freebies & Discounts
    By Mary Beth Quirk - Thursday Jun 22, 2017

    It’s your birthday, and you’re hungry. You’d like to treat yourself to something delicious, something… free. Where should you go? We’ve got a huge list you can start with.Inspired by the tale of this young, enterprising Philadelphia woman who managed to score free coffee, meals, pretzels, more coffee, snacks, and booze without spending a dime, we wanted to …

    Source: The Consumerist
  • Rinse raises $14M in Series B funding to bring its laundry pick-up nationwide
    By Fitz Tepper - Wednesday Jun 21, 2017

     Rinse, the San Francisco-based dry cleaning and laundry delivery service, has closed a $14M Series B round of funding. This comes after a $6M Series A last year, meaning the startup has now raised about $23.5M in three rounds. The round is being led by Partech Ventures, with participation from existing investors including Javelin Ventures, Arena Ventures, Accelerator Ventures, and… Read More

    Source: TechCrunch
  • Critic's Notebook: Sydney’s New Guard: Five Restaurants Leading the Way
    By PETE WELLS - Tuesday Jun 13, 2017

    This Australian city’s dining scene, already steeped in Asian cuisines, is suddenly showing a more global reach.

    Source: NYT > Home Page
  • A Former Navy SEAL On The Hidden Influencers In Every Team
    By Chris Fussell - Tuesday Jun 13, 2017

    To spot who they are, have every new hire follow this rule for 90 days.

    In 2010, I was an executive officer in the Navy, splitting my time between U.S. headquarters and being deployed to an international location. This arrangement proved tricky as my responsibilities at headquarters grew, so I was authorized to hire a civilian to handle budget management, equipment maintenance, travel, and training coordination, among other functions.

    Read Full Story

    Source: Fast Company
  • Junior's Restaurants Doubles-Down in Theater District
    Sunday Jun 11, 2017

    The owners of Junior’s Restaurant is taking the unusual step of opening a second deli-diner near another 275-seat location in the same neighborhood.

    Source: The Wall Street Journal: Lifestyle
  • Restaurant workers feeling the pinch in New York
    By Lisa Fickenscher - Friday Jun 23, 2017

    The New York restaurant industry is slowing down, adding fewer jobs and shedding eateries amidst recent hikes in the minimum wage. The Empire State lost 1,000 restaurants last year and the number of jobs as cooks, servers and dishwashers grew by an anemic 1.4 percent. That’s a far cry from the 4.4 percent annual growth...

    Source: New York Post: Business
  • Bunya-Bunya? Plum Pine? A Melbourne Chef’s Rich Vocabulary
    By SAM SIFTON - Tuesday Jun 13, 2017

    Ben Shewry, of the acclaimed Australian restaurant Attica, cooks in a culinary language that embraces the rare and the everyday, the new and the old.

    Source: NYT > Home Page