milk & honey productions LLC

494 decatur st
2nd floor
brooklyn, new york 11233

NYS Entity Status
ACTIVE

NYS Filing Date
JULY 31, 2013

NYS DOS ID#
4438848

County
KINGS

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2013 - MILK & HONEY PRODUCTIONS LLC









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  • AROUND THE WEB

  • Dairy Industry Says 48% Of Americans Don’t Know Where Chocolate Milk Comes From
    By Laura Northrup - Thursday Jun 15, 2017

    Even though the term “chocolate milk” may seem pretty self-explanatory, a large number of people apparently think there is some secret alchemy involved in brewing this mysterious elixir..The Innovation Center for U.S. Dairy surveyed 1,000 adults, representing all 50 states, about their knowledge and use of dairy products. The most attention-getting stat was 48% of people didn’t know how …

    Source: The Consumerist
  • Neighborhood Joint: Staubitz Market in Brooklyn: 100 Years of Sawdust, Steaks and Chops
    By ANDREW COTTO - Wednesday Jun 14, 2017

    A display contains frozen items, and the shelves are stocked with jars and cans. But there’s just one reason to visit this Boerum Hill business: meat.

    Source: NYT > Home Page
  • 'Milk and Honey' author Rupi Kaur plans second helping
    By USA TODAY - By USA TODAY - Wednesday May 24, 2017

    A new book of poetry from the best-selling author will be published this fall. 

    Source: USA Today: Books
  • Inside The Lab Of The Silicon Valley Startup Making Milk From Peas
    By Adele Peters - Thursday Jun 15, 2017

    Ripple’s new pea-based milk products have been enormously successful. Now the company is back in the lab to find ways to replace the milk protein in half-and-half and yogurt.

    “This is our cow,” says Adam Lowry, CEO of Ripple, a Silicon Valley startup known for making milk from peas. He’s pointing at a small tabletop homogenizer, a device that blends fat, sugar, and protein to test milk recipes in the company’s small lab in Emeryville, California. The company’s goal: to make plant-based dairy products that anyone, including non-vegans, will actually want to eat and drink.

    Read Full Story

    Source: Fast Company
  • Kroger Slashing Prices On Milk, Eggs To Keep Up In Heated Grocery War
    By Mary Beth Quirk - Thursday Jun 15, 2017

    With foreign newcomers like Lidl and Aldi landing on our shores, and online services like Amazon creeping onto an already crowded grocery battlefield, traditional grocers are willing to do whatever they can to keep customers coming back. At Kroger, that means slashing prices on popular staples like milk and eggs, in an effort to signal to customers that their stores …

    Source: The Consumerist
  • Massive Recall Of Meatballs, Chicken, Fish Tied To Mislabeled Bread Crumbs
    By Laura Northrup - Tuesday Jun 13, 2017

    If you want some idea of the complex interconnections of the packaged food industry, just try to figure out how one seemingly innocuous ingredient could lead to massive recalls of millions of units of everything from fish sticks to meatballs to chicken fingers.The U.S. Dept. of Agriculture’s Food Safety and Inspection Service has announced a huge number of recalls, …

    Source: The Consumerist
  • Rooted in Counterculture, Whole Foods’ Founder Finds an Unlikely Refuge
    By MICHAEL J. de la MERCED and ALEXANDRA STEVENSON - Friday Jun 16, 2017

    John Mackey wanted to fight off the activist investors attacking Whole Foods. He found a savior in Amazon, a company blamed for laying waste to retailers.

    Source: NYT > Home Page
  • Debt Collector Accused Of Taking Money From People Who Didn’t Owe Anything
    By Ashlee Kieler - Friday Jun 23, 2017

    As part of its ongoing efforts to crack down on unscrupulous debt collectors, the Federal Trade Commission has accused a North Carolina company of running a “phantom” debt collection scheme that went after people for money that they did not actually owe.The FTC announced today that it had filed a complaint accusing ACDI Group LLC and Solutions to Portfolios …

    Source: The Consumerist