In downtown Flushing, Queens, Guan Fu Sichuan shows off the rich variety of flavors beyond the familiar blast of chiles.
NYS Entity Status
NYS Filing Date
APRIL 18, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - MIDDLETOWN BERRYS FARM, INC.
AROUND THE WEB
- Restaurant Review: A New Kind of Sichuan Restaurant for New York
By PETE WELLS - Tuesday Aug 1, 2017
- Letter of Recommendation: Letter of Recommendation: Karaoke at Home
By JENNY ZHANG - Friday Jul 7, 2017
Solo singing as an antidote to bullying, racism and rage.
- The Look: New York City Parks in the Summer: Romance, Games and a Performance for a Dying Tree
By DANIEL ARNOLD, JOANNA NIKAS and EVE LYONS - Saturday Sep 2, 2017
Daniel Arnold spent the last two months photographing parks in all five boroughs. The experience showed him “a very different pulse of the city.”
- A New Kind of Classroom: No Grades, No Failing, No Hurry
By KYLE SPENCER - Friday Aug 11, 2017
Mastery-based learning allows students to learn at their own pace.
- Unionizing Only First Step to a More Just Economy for These Farm Workers
By Erin Rubin - Friday Jun 30, 2017
A group of indigenous berry pickers in Washington struggled with their employers for four years. The union contract they finally won achieved most of their goals, but they will not stop there!
- Farms drawing diners who eat near fields that produced food
By LISA RATHKE, Associated Press - Friday Aug 4, 2017
(AP) — What was once a smattering of farms offering expensive dinners within view of the fields where the food was raised has sprouted into popular summer and fall events that run the gamut from multicourse dinners to weekly burger nights at farms across the country.The feast included a salad of lettuces, kale and blueberries; maple mustard chicken; tiny new potatoes; grilled zucchini and summer squash; and homemade vanilla ice cream with maple syrup.The dinner — $65 for adults, $39 for children under 10 — came after a hay wagon tour of the lush green fields where the organic produce is grown."By using these dinners to draw people down to a farm, it serves to educate them, enlighten them more about sustainable agriculture practices and hopefully, at the end of it, they go back to wherever, Chicago, the suburbs, and they start shopping more at farmers markets and things like that," he said.A recent menu included coddled egg with garlic scapes, mushroom cream sauce and frybread; and brown butter and pork belly with wheat berries, rhubarb and fennel.