michelle a. cooke, p.c.

p.o. box 772
corning, new york 14830

NYS Entity Status
ACTIVE

NYS Filing Date
MARCH 10, 2014

NYS DOS ID#
4541697

County
STEUBEN

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC PROFESSIONAL CORPORATION

Name History
2014 - MICHELLE A. COOKE, P.C.









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  • AROUND THE WEB

  • 10 Smart Ways to Use Leftover Sweet Corn (Smart Staple Strategies #7)
    By Trent Hamm - Wednesday Jul 19, 2017

    This is the final entry in a short summer series covering smart strategies for using leftover staple foods – things like rice, beans, pasta, and so on. Here’s what you do when you cook a bit too much and don’t know what to do with the rest! Before we dig into techniques for using leftover sweet corn, let’s look back at the earlier entries in this series: 10 Smart Ways to Use Leftover Rice 10 Smart Ways to Use Leftover ...

    The post 10 Smart Ways to Use Leftover Sweet Corn (Smart Staple Strategies #7) appeared first on The Simple Dollar.

    Source: The Simple Dollar
  • Summer Corn Soup With Cilantro-Corn Relish: 20-Minute Recipe
    Thursday Jun 22, 2017

    Ready in minutes, this velvety soup from chef Günter Seeger comes with a dollop of bright relish made with cilantro, jalapeño and yet more sweet summer corn.

    Source: The Wall Street Journal: Lifestyle
  • The only good corn holders are the ones shaped like corn
    By Chloe Bryan - Tuesday Jul 4, 2017

    As we know, the best part of summer is eating corn on the cob from these little corn-shaped skewers.

    Corn holders are wonderful for two reasons: 1) They let you grasp hot corn with ease (the dream!) and 2) Because they are shaped like tiny corn. We need not look further than tiny cooking videos to realize that tiny versions of food are, well, good.

    And that's why I was so disturbed when I discovered that some corn holders are not shaped like corn.

    For example, what are these? Like hell I want to pierce half a shark into my delicious corn. Please spare me!! Read more...

    More about Opinion, Corn, Fourth Of July, Culture, and Food

    Source: Mashable!
  • Michelle Wie withdraws from U.S. Women's Open
    By Beth Ann Nichols - Friday Jul 14, 2017

    BEDMINSTER, N.J. – Michelle Wie has withdrawn from the 2017 U.S. Women’s Open due to a neck injury. Wie stopped play in the second (...)

    Source: Golf Week
  • Roy Choi headlines Feast in the Trees, Gastromagic
    By Justin Phillips - Sunday Aug 13, 2017

    Roy Choi spent a few minutes alone before he took the Gastro Magic stage at the 10th anniversary of Outside Lands Music and Arts Festival.Tugging at the black Locol skull cap sitting low above his eyes, the chef leaned against a fence backstage Saturday and gathered his thoughts before headlining his second culinary event of the weekend.Choi, whose Kogi Korean BBQ truck in Los Angeles is credited with starting the food truck craze of 2008, was also the talent behind Friday night’s Feast in the Trees at the San Francisco festival, a $125 per person, multi-course pop-up affair in a wooded grove overlooking the main stage.Over the last year, Choi has made the rounds as he cared for his budding restaurant Locol, the ambitious burger chain he opened with chef Daniel Patterson.The kalbi and kimchi he prepared on the Gastro Magic stage Saturday were core tenants of the menus Korean families would abide by on the weekends when the Southern California weather was fare enough to spend at a park grilling and playing soccer, Choi said.The short ribs were marinated in a mixture of green onions, garlic, onions, roasted sesame seeds, oil, sugar, sweet cooking wine, orange juice and soy sauce before being grilled over high heat and passed out to the audience.Last year’s chef served saffron risotto, seared Ora king salmon and al dente garganelli with a light bolognese.Choi kept the four-course, family-style dinner simple (and personal) with kimchi caprese with watermelon; chili spaghetti; carne asada with corn tortillas served with a side of corn on the cob lathered in mayo, cotija, lime and cayenne; and malasadas with a simple (yet, delectable) butter sauce and vanilla ice cream.After pulling the last short rib from the heat, Choi ended the Gastro Magic demonstration by bringing out a chocolate cake for Del the Funky Homosapien of Oakland’s Hieroglyphics fame.

    Source: SFGATE.com: Food & Dining
  • “It’s Shame On Us If We Blow It”: Highlights From NY Seizes the Momentum
    By Ben Fidler - Wednesday Jun 7, 2017

    Mike Foley, a drug industry veteran and director of the Tri-Institutional Therapeutics Discovery Institute, has a pointed message for the New York life sciences industry: Don’t waste the moment. Changing the course of New York biotech has been a saga that dates back to the 1990s, and as Xconomy has detailed, progress has been made […]

    Source: Xconomy New York
michelle a cooke pc corning ny