The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.
NYS Entity Status
NYS Filing Date
JULY 18, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY
2014 - MI RANCHITO BAKERY AND RESTAURANT, LLC
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There’s a little bit of a shuffle happening over at the Ferry Building.
Fort Point is taking over the space formerly occupied by Marla Bakery. This means the beer company is essentially doubling its footprint in the Ferry Building’s North Arcade.
While the craft beer brand founded by Justin and Tyler Catalana is growing, Marla Bakery from Joe Wolf and Amy Brown, is scaling back to focus on their Outer Richmond spot. They brought back dinner service last year, and since then they’ve been finding small ways to tweak and improve the menu.
“Essentially we just want to really concentrate building a wonderful program out in Outer Richmond,” Wolf said. “It’s definitely sad to go. The Ferry Building is an amazing community to be a part of.”
Marla Bakery’s last day of operations at the Ferry Building was Jan. 27.
The Marla Bakery crew opened its Ferry Building spot in late 2015. Wolf said he was happy with the space, but as a small business the travel demands it required ended up playing a factor in their decision to scale down.
He said he isn’t ruling out the potential of opening a second location down the road, but for right now, it just isn’t in the cards.
“Right now, the focus is on one location,” he said.
Meanwhile, Fort Point said its planning to officially transition the space to a full retail outpost over the next few months, complete with an additional 30 beer garden seats.
It’s all fast growth for the craft beer team. They serve 650 bar/restaurant accounts in town now, and they’re on track to produce 24,000 barrels this year, roughly double what they produced last year. Just to keep pace, they’ve upgraded the brewery three times.
Right now, the Fort Point Ferry Building kiosk’s biggest draw is its growlers (glass: $5 deposit; stainless steel: $30 deposit). Happy hour glasses ($7-$8), pretzels ($4) and hot dogs ($6-$7) round out the current offerings.
Fort Point Beer Company Kiosk, One Ferry Building, S.F. (415) 818-3993
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