What do you do when the oysters vanish? Grow a couple tons and dump them back into the bay of course.
NYS Entity Status
NYS Filing Date
JUNE 27, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - LUXUS FOOD, INC.
AROUND THE WEB
- Meet the Noble Souls Saving the Oysters. Yes, the Oysters
By Laura Mallonee - Sunday Aug 6, 2017
- Food & Wine Magazine Will Leave New York for Alabama
By STEPHANIE STROM - Friday Jun 23, 2017
- Search resumes on Tomales Bay for 70-year-old oyster farm owner
By Sarah Ravani - Wednesday Jul 19, 2017
Search resumes on Tomales Bay for 70-year-old oyster farm owner Rescue crews returned to Tomales Bay on Wednesday morning to resume a search that started a day earlier when the 70-year-old owner of a Marin County oyster farm went missing after heading out on the water in a motorboat. Tod Friend, an owner of the Tomales Bay Oyster Co. in Marshall, vanished about 3:15 p.m. Tuesday after embarking on a short boat trip his employees said he’s made “a million times.” An employee of the neighboring Hog Island Oyster Co. reported seeing the Friend’s empty boat spinning in circles with no sign of Friend in sight, officials said. On Wednesday, officials from the Coast Guard, the Marin County Fire Department and the Marin County Sheriff’s Office were out looking for Friend.
- Search on for missing man, 70, in Tomales Bay
By Michael Bodley - Wednesday Jul 19, 2017
Marin County Fire officials said the man works at Tomales Bay Oyster Company, which is located on the east side of Tomales Bay in Marshall, officials said. Investigators believe the man, who was not wearing a life jacket, somehow fell off of his boat, which was spotted puttering in circles around the bay by another man. The witness, an employee of neighboring Hog Island Oyster Co., spotted the boat and reported the incident at 3:13 p.m., officials said.
- First Uncorked: San Francisco festival comes to Metreon
By Mariecar Mendoza - Wednesday Jun 22, 2016
First Uncorked:A VIP hour starts at 1 p.m. that includes a few special wine selections, followed by a general admission session that runs from 2 to 5 p.m. A second general admission session is from 6 to 9 p.m. Food will be sold separately by El Porteno, Cheese Plus, Rainy Day Chocolates, First Crush Restaurant, Tamales La Oaxaquena, Drake’s Bay Oysters and the Grilled Cheese Guy.A portion of the proceeds go to the San Francisco Yellow Bike Project, a nonprofit organization whose volunteers refurbish bicycles for reuse in the city.The festival is also hosted in other cities, and there are already plans to return for Uncorked:
- Marshawn Lynch taking over Emeryville soul food spot Scend’s
By Justin Phillips - Wednesday Jul 19, 2017
According to KTVU, Beast Mode is taking over beloved Emeryville soul food restaurant, Scend’s, once the restaurant’s owner Cassie Nickelson retires next month. The kitchen doles out crispy fried catfish, fresh oysters and prawns as easily as it does red beans and rice and fried chicken. The 80-year-old Nickelson told KTVU that about two decades ago, she was running a catering business out of her apartment in Oakland. The liquor license for the restaurant has yet to change hands, so for now, Lynch is not yet an official owner. Last year, the running back launched his own line of namesake candy bars called “Beast Mode.” the chocolate bars come in three flavors: s’mores, peanut butter and chocolate mint cookie. Word right now is the menu will stay pretty much the same at Scend’s, based around seafood (fried catfish, tilapia, oysters, prawns) fried chicken and sandwiches. Lynch’s choice to reportedly take the place over once Nickelson steps down just highlights the superstar’s commitment to investing in the East Bay, specifically Oakland, because remember, as he said in Twitter post addressing his decision to come out of retirement for the Raiders: “I’m really from Oakland doe like really really really from from Oakland...”