Solo singing as an antidote to bullying, racism and rage.
NYS Entity Status
NYS Filing Date
AUGUST 13, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - LULU SEAFOOD RESTAURANT, INC.
AROUND THE WEB
- Letter of Recommendation: Letter of Recommendation: Karaoke at Home
By JENNY ZHANG - Friday Jul 7, 2017
- Restaurant Review: At Don Peppe, Expect a Lot of Everything
By PETE WELLS - Tuesday Jun 20, 2017
The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.
- Restaurant Review: Vegetables With Benefits at ABCV
By PETE WELLS - Monday Jul 3, 2017
The menu at Jean-Georges Vongerichten’s new vegetarian restaurant in the Flatiron district tries to impart “plant-based intelligence.”
- Another New York Diner Turns Off the Grill, a Victim of Rising Rents
By REMY TUMIN - Sunday Jul 16, 2017
Cup & Saucer is closing after more than 70 years in Lower Manhattan, the latest sign that the days of the classic city diner may be numbered.
- Californians should stay clear of these types of seafood this summer
By Susana Guerrero - Wednesday Jun 28, 2017
Seafood is practically synonymous with summertime, but before you indulge in your favorite sea dish you may want to consider if that fish is actually harmful for the environment. Monterey Bay Aquarium Seafood Watch revealed the types of seafood they recommend consumers avoid this summer based on sustainability, and many of the seafood listed are household favorites.
- Prices rise, partitions fall under new Utah liquor law
By MICHELLE L. PRICE, Associated Press - Saturday Jul 1, 2017
SALT LAKE CITY (AP) — A trendy downtown Salt Lake City seafood restaurant started business Saturday with glass-smashing and champagne, a symbolic gesture in its emancipation from Utah's so-called "Zion Curtains" alcohol law.The new liquor law went into effect Saturday, making wine, liquor and higher-alcohol beer more expensive while also allowing some restaurants to take down walls and partitions that were meant to prevent customers from seeing their alcoholic drinks being mixed and poured.The broad liquor law passed in March eased a longtime requirement that drinks be prepared behind barriers known as "Zion Curtains," typically glass walls or back rooms.The Zion Curtain nickname is a reference to The Church of Jesus Christ of Latter-day Saints, which teaches its members to avoid alcohol and plays an influential role in state liquor policy.Restaurants that want to pick one of those paths will first need the alcohol control department to sign off on their changes and floor plans and meet with a compliance officer from the liquor department.