legacy bar & grill inc.

1850 route 112
coram, new york 11727

NYS Entity Status
ACTIVE

NYS Filing Date
APRIL 19, 2013

NYS DOS ID#
4391482

County
SUFFOLK

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - LEGACY BAR & GRILL INC.









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  • AROUND THE WEB

  • Here’s How To Grill With Charcoal
    By Mary Beth Quirk - Friday Jul 21, 2017

    If you’re the kind of person who loves the taste of a char-grilled steak but are intimidated by anything that involves more than flicking a switch, don’t despair: There are experts who can tell you exactly how to grill with charcoal at home.Our colleagues at Consumer Reports put together a handy video packed with tips and tricks that will …

    Source: The Consumerist
  • Another New York Diner Turns Off the Grill, a Victim of Rising Rents
    By REMY TUMIN - Sunday Jul 16, 2017

    Cup & Saucer is closing after more than 70 years in Lower Manhattan, the latest sign that the days of the classic city diner may be numbered.

    Source: NYT > Home Page
  • Take your summer picnics to the next level with this portable grill
    By Alex Humphreys - Saturday Jun 24, 2017

    The 'UNA Grill' is a shoebox-sized charcoal grill that you can carry with you wherever you go. Read more...

    More about Food, Design, Portable, Coal, and Barbecue

    Source: Mashable!
  • Barzotto is a “pasta bar” but the main courses are the best
    By Michael Bauer - Monday Oct 17, 2016

    Photo: John Storey/Special to The Chronicle Image 1of/25 CaptionClose Image 1 of 25 Barzotto is known as "An American Pasta Bar" but the three main courses are my favorite including the $15 roast half chicken. Barzotto is known as "An American Pasta Bar" but the three main courses are my favorite including the $15 roast half chicken. Photo: John Storey/Special to The Chronicle Image 2 of 25 Porchetta is served with grilled lemons Porchetta is served with grilled lemons Photo: John Storey/Special to The Chronicle Image 3 of 25 The vegetable main course includes an array of seasonal vegetables. The vegetable main course includes an array of seasonal vegetables. Photo:

    Source: SFGATE.com: Michael Bauer
  • Time Inc. Cuts 300 Jobs
    Wednesday Jun 14, 2017

    Time Inc., the nation's largest magazine publisher, announced a new round of layoffs and buyouts, affecting 300 positions or around 4% of the company's total headcount. Its shrinking headcount hasbeen a bellwether for the travails of legacy print publishers as ad dollars shifted to digital media over the last decade.

    Source: Media Post: MediaDailyNews
legacy bar amp grill inc coram ny