lcm restaurant corp.

100 main st.
fishkill, new york 12553

NYS Entity Status
INACTIVE - Dissolution (Jul 23, 2002)

NYS Filing Date
JULY 14, 1986

NYS DOS ID#
1097269

County
DUTCHESS

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
1986 - LCM RESTAURANT CORP.









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  • AROUND THE WEB

  • Restaurant Review: At Don Peppe, Expect a Lot of Everything
    By PETE WELLS - Tuesday Jun 20, 2017

    The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.

    Source: NYT > Home Page
  • Critic's Notebook: Sydney’s New Guard: Five Restaurants Leading the Way
    By PETE WELLS - Tuesday Jun 13, 2017

    This Australian city’s dining scene, already steeped in Asian cuisines, is suddenly showing a more global reach.

    Source: NYT > Home Page
  • Restaurant workers feeling the pinch in New York
    By Lisa Fickenscher - Friday Jun 23, 2017

    The New York restaurant industry is slowing down, adding fewer jobs and shedding eateries amidst recent hikes in the minimum wage. The Empire State lost 1,000 restaurants last year and the number of jobs as cooks, servers and dishwashers grew by an anemic 1.4 percent. That’s a far cry from the 4.4 percent annual growth...

    Source: New York Post: Business
  • Junior's Restaurants Doubles-Down in Theater District
    Sunday Jun 11, 2017

    The owners of Junior’s Restaurant is taking the unusual step of opening a second deli-diner near another 275-seat location in the same neighborhood.

    Source: The Wall Street Journal: Lifestyle
  • Bunya-Bunya? Plum Pine? A Melbourne Chef’s Rich Vocabulary
    By SAM SIFTON - Tuesday Jun 13, 2017

    Ben Shewry, of the acclaimed Australian restaurant Attica, cooks in a culinary language that embraces the rare and the everyday, the new and the old.

    Source: NYT > Home Page
  • Cotton Candy at the Four Seasons Restaurant
    Thursday Apr 1, 2010

    An unlikely, off-item dish at the Four Seasons Restaurant has people eating, and sometimes wearing, a dessert usually found at county fairs. Tennile Tracy reports on cotton candy for Dow Jones Newswires.

    Source: The Wall Street Journal: Most Popular
  • L.A.’s Avocado Toasts: a Guide
    By CRYSTAL MEERS - Tuesday Jun 20, 2017

    "It’s about highlighting what’s at the market in a way that it can be appreciated," says the Sqirl chef and owner Jessica Koslow. "If I was in New York, I wouldn’t be making avocado toast."

    Source: NYT > Home Page
  • Couple viciously beats restaurant owner, her teen daughter over fast food order
    By Amanda Woods - Sunday Jun 25, 2017

    Shocking surveillance video shows the moment a Georgia couple brutally beat a restaurant employee and her teenage daughter — all because they weren’t satisfied with their order. The couple, identified by police as Nathaniel Eric and Latasha Smith, were at the Quik Chick takeout stand next to U.S. Highway 1 in Baxley around 3 p.m....

    Source: New York Post: News