Buying a mountain of bananas at the local grocery store, Hester Mundis couldn’t help rolling her eyes when the assistant jokingly asked if she had a monkey at home. “I replied: ‘He’s not a monkey, he’s a chimp!’” says the 78-year-old writer, of Kingston, NY, who used to live on the Upper West Side with...
NYS Entity Status
NYS Filing Date
JANUARY 17, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - LA BODEGUITA DELI GROCERY, CORP.
AROUND THE WEB
- This chimp lived in a two-bedroom UWS apartment
By Jane Ridley - Thursday Jun 29, 2017
- Travel books: Delicious “Desserts of New York”
By Spud Hilton - Wednesday Aug 2, 2017
[...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.
- Brick-and-mortar grocery stores are here to stay
By Ed Zwirn - Sunday Jun 25, 2017
The brick-and-mortar grocery store isn’t going away anytime soon. Amazon’s recently announced $13.7 billion purchase of high-end grocer Whole Foods notwithstanding, e-commerce has been much slower (so far) to break into the supermarket business than into other sectors of the economy. Only 7 percent of US consumers shopped online for groceries in the past month....
- The robot invasion has begun in the grocery aisle
By Joshua Rhett Miller - Thursday Jul 27, 2017
A family-owned grocery chain in the Midwest is set to test an aisle-roving robot, joining technology-savvy retail behemoths like Amazon and Walmart. The robot, named Tally, will begin scanning store aisles at three St. Louis-area Schnucks grocery stores in a six-week pilot program starting on Monday. The robot will check aisles three times a day...
- New York Today: New York Today: New Subway Clocks
By JONATHAN WOLFE - Monday Aug 7, 2017
Monday: Rolling out new subway clocks, the Corkscrew Theater Festival, and National Lighthouse Day.
- Whole Foods recalls tuna salad that was labeled as chicken
By David K. Li - Monday Jul 3, 2017
M?aybe they thought Chicken of the Sea was really chicken?. Tri-state area Whole Foods ?supermarkets ?recalled ?their deli-sold chicken salad over the weekend, because it’s actually tuna salad ?— accidentally mislabeled by the maker, feds and company officials said. Willow Tree Poultry Farm in Attleboro, Massachusetts, sent out 440 pounds of tuna that was mistakenly...