There’s a saying: “garbage in, garbage out.” That means if you put salt instead of sugar in a chocolate cake, don’t expect it to taste sweet. And if you base your economic predictions on misleading raw data, then don’t expect your guesses to be right. Bank of America analysts are the latest to moan about...
NYS Entity Status
NYS Filing Date
AUGUST 27, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - L & A SWEET CAKES INC.
AROUND THE WEB
- Don’t trust Bank of America when it comes to gas prices
By John Crudele - Monday Jul 10, 2017
- Supreme Court will take case on baker who refused to sell wedding cake to gay couple
By Ruth Brown - Monday Jun 26, 2017
The Supreme Court is really taking the cake — in this case, the gay wedding cake. The high court will decide whether a Colorado baker was within his rights to refuse to create a wedding cake for a same-sex couple, the body announced Monday. The case pits freedom of speech and religious liberty against equal-treatment...
- Five Sites of New York’s L.G.B.T. History
Monday Jun 19, 2017
Jacob Riis Park, a Manhattan church, the Bum Bum Bar and more. In 360 degrees, visit five sites that helped shape New York City’s L.G.B.T. community and its history.
- Food & Wine Magazine Will Leave New York for Alabama
By STEPHANIE STROM - Friday Jun 23, 2017
The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.
- Pride 2017: New York’s L.G.B.T.Q. Story Began Well Before Stonewall
By LIAM STACK - Monday Jun 19, 2017
The gay bar’s 1969 patron-police battle, hailed as a starting point, actually followed many events in the city, now mapped in a sites project.
- Kit Kat with a cake in it is most luxe Kit Kat you'll ever eat
By Yi Shu Ng - Thursday Jul 20, 2017
Kit Kat is no stranger to variations on its classic wafer, but this one is fancy AF.
After debuting a 24-karat gold covered Kit Kat, a sake-flavoured Kit Kat and Kit Kat sushi, the chocolate bar brand has come up with the Chocolatory Gateau Mignon, which has a piece of rich chocolate cake inside it.
The Gateau Mignon Kit Kat took Japanese pastry chef Yasumasa Takagi over a year to develop. Takagi used a lengthy process of trial and error to create a fondant cake with just the right texture to balance the sweetness of the bar's other ingredients, according to SoraNews24. Read more...More about Japan, Chocolate, Japanese, Kit Kat, and Nestle