krazy chicken & grill corp

80 state street
albany, new york 12207

NYS Entity Status
ACTIVE

NYS Filing Date
JUNE 21, 2013

NYS DOS ID#
4421212

County
QUEENS

Jurisdiction
NEW YORK

Registered Agent
CORPORATION SERVICE COMPANY
80 STATE STREET
ALBANY, NEW YORK, 12207

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - KRAZY CHICKEN & GRILL CORP









Buffer



submit to reddit

Telephone
n/a

Fax
n/a

Website
n/a

Email address
n/a

LinkedIn
n/a

Facebook
n/a

Google+
n/a

Twitter
n/a

Pinterest
n/a

Instagram
n/a



  • AROUND THE WEB

  • Take your summer picnics to the next level with this portable grill
    By Alex Humphreys - Saturday Jun 24, 2017

    The 'UNA Grill' is a shoebox-sized charcoal grill that you can carry with you wherever you go. Read more...

    More about Food, Design, Portable, Coal, and Barbecue

    Source: Mashable!
  • Please Don’t Call 9-1-1 If Your Chicken McNugget Order Takes Too Long
    By Ashlee Kieler - Tuesday Jun 13, 2017

    There are a number of completely adequate and understandable reactions to have when your fast food doesn’t arrive, well, fast: ask for a refund, talk to a manager, or wait patiently. One thing that’s not acceptable? Calling 9-1-1 to complain. Yet, that’s exactly what a Texas woman recently did at McDonald’s. 12 News Now reports that Waco, TX, police received …

    Source: The Consumerist
  • Massive Recall Of Meatballs, Chicken, Fish Tied To Mislabeled Bread Crumbs
    By Laura Northrup - Tuesday Jun 13, 2017

    If you want some idea of the complex interconnections of the packaged food industry, just try to figure out how one seemingly innocuous ingredient could lead to massive recalls of millions of units of everything from fish sticks to meatballs to chicken fingers.The U.S. Dept. of Agriculture’s Food Safety and Inspection Service has announced a huge number of recalls, …

    Source: The Consumerist
  • Chicken May Get More Expensive Because Birds Are Too Old And Fat To Breed
    By Laura Northrup - Monday Jun 19, 2017

    Years of very precise breeding means that modern poultry grow to massive sizes very quickly — sometimes in a matter of weeks. While this results in more meat in less time, it’s also causing a problem: Some birds are so top-heavy that they may not be all that interested in breeding, and there’s now an older breeding population of roosters …

    Source: The Consumerist
  • Burger King, Tim Hortons Vow To Cut Back On Antibiotics In Chicken
    By Ashlee Kieler - Thursday Jun 22, 2017

    Amid growing concerns about the overuse of antibiotics in farm animals, Burger King has joined the list of fast food chains that will scale back on the use of drugs that are medically important to human beings.For livestock farmers, these antibiotics can help produce chickens that yield more meat. Unfortunately, the continuous low-dose use of antibiotics also contributes to …

    Source: The Consumerist
  • The Five Best Grilling Apps For Your Epic Summer BBQ
    By Dan Seitz - Monday Jun 26, 2017

    Ready to fire up the grill this weekend? Download these five apps first!

    Source: Uproxx
  • Weber Genesis II LX Grill
    By Joe Ray - Friday Apr 7, 2017

    This grill's burners go to 11, but that's still not high enough.

    Source: Wired Product Reviews
  • A New Way To Insulate Your House: Chicken Feathers
    By Ben Schiller - Monday Jun 12, 2017

    The world eats a lot of chickens. And that means a lot of surplus feathers. Time for some upcycling.

    Every year, we kill more than 50 billion chickens for food, and, as global appetite for white meat increases, that number is only likely to grow. By 2020, chicken is set to overtake beef, pork, and fish as the world’s most popular form of protein.

    Read Full Story

    Source: Fast Company