kamaran deli and grocery corp

392 gates ave
brookyn, new york 11216

NYS Entity Status
ACTIVE

NYS Filing Date
SEPTEMBER 10, 2013

NYS DOS ID#
4456997

County
KINGS

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - KAMARAN DELI AND GROCERY CORP









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  • AROUND THE WEB

  • Marine Corps Plane Crash: The Victims
    By THE NEW YORK TIMES - Thursday Jul 13, 2017

    Family members and friends have begun identifying many of the 16 American service members who died on Monday when their plane crashed in rural Mississippi.

    Source: NYT > Home Page
  • Could the Rockaways Survive Another Sandy?
    By LUIS FERRÉ-SADURNÍ - Thursday Jul 13, 2017

    Residents are bracing for the worst, wondering whether measures taken so far are enough to keep devastation of the Queens community at bay.

    Source: NYT > Home Page
  • Deli Meats, Power Ranked (…Sorta)
    By Jason Tabrys - Friday Aug 25, 2017

    An all-important power ranking in which the author waxes poetic about pastrami and goes on a rant about bread.

    Source: Uproxx
  • This chimp lived in a two-bedroom UWS apartment
    By Jane Ridley - Thursday Jun 29, 2017

    Buying a mountain of bananas at the local grocery store, Hester Mundis couldn’t help rolling her eyes when the assistant jokingly asked if she had a monkey at home. “I replied: ‘He’s not a monkey, he’s a chimp!’” says the 78-year-old writer, of Kingston, NY, who used to live on the Upper West Side with...

    Source: New York Post: Entertainment
  • Travel books: Delicious “Desserts of New York”
    By Spud Hilton - Wednesday Aug 2, 2017

    [...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.

    Source: SFGATE.com: Travel
  • Near The East River, Plans Emerge For NY’s Next Life Science Center
    By Ben Fidler - Monday Aug 21, 2017

    At a time when biotech incubators and shared spaces are beginning to multiply in Manhattan, work on what could rank among the city’s largest biotech centers—if it can all come together—is just getting underway. According to Paul Wexler, a longtime healthcare-focused real estate broker, construction should begin next year on what is being called the […]

    Source: Xconomy New York
kamaran deli and grocery corp brookyn ny