just desserts by jess inc.

50 andrea lane
thornwood, new york 10594

NYS Entity Status
ACTIVE

NYS Filing Date
JANUARY 09, 2013

NYS DOS ID#
4343463

County
WESTCHESTER

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - JUST DESSERTS BY JESS INC.









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  • AROUND THE WEB

  • For 18 Hours, Cabbie Sat Dead in Front Seat
    By KIM BARKER - Monday Aug 14, 2017

    A driver parked his taxi to take a break in SoHo. He died behind the wheel. Then, for nearly a day, New Yorkers went about their lives — just feet from his body.

    Source: NYT > Home Page
  • Travel books: Delicious “Desserts of New York”
    By Spud Hilton - Wednesday Aug 2, 2017

    [...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.

    Source: SFGATE.com: Travel
  • On Dessert: Elevating the Humble Cookie
    By DORIE GREENSPAN - Friday Aug 11, 2017

    Pierre Hermé’s raspberry and rose sablés taste wonderfully complex, but making them is easy.

    Source: NYT > Home Page
  • Food & Wine Magazine Will Leave New York for Alabama
    By STEPHANIE STROM - Friday Jun 23, 2017

    The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.

    Source: NYT > Home Page
  • MTV Mines the Past for Its Future: ‘Total Request Live’
    By JOHN KOBLIN - Sunday Jul 30, 2017

    Remember the “TRL” studio and crowds in Times Square? Music? Carson Daly? MTV hopes you do, and will tune in again.

    Source: NYT > Home Page
  • 19th-Century Diary Suggests Slaves Are Buried in Brooklyn Lot
    By MICHAEL WILSON - Friday Aug 4, 2017

    A Gowanus farmer’s writings from 1828 to 1830 describe burying them on property that includes the proposed site of a prekindergarten.

    Source: NYT > Home Page
just desserts by jess inc thornwood ny