Jacob Riis Park, a Manhattan church, the Bum Bum Bar and more. In 360 degrees, visit five sites that helped shape New York City’s L.G.B.T. community and its history.
NYS Entity Status
NYS Filing Date
SEPTEMBER 18, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - J&T RESTAURANT SUPPLY INC
AROUND THE WEB
- Five Sites of New York’s L.G.B.T. History
Monday Jun 19, 2017
- New York City and James Blake Resolve Excessive-Force Claim
By BENJAMIN MUELLER - Wednesday Jun 21, 2017
As part of the deal with the former pro tennis player, the city will create a new position within the agency that investigates police misconduct.
- Critic's Notebook: Sydney’s New Guard: Five Restaurants Leading the Way
By PETE WELLS - Tuesday Jun 13, 2017
This Australian city’s dining scene, already steeped in Asian cuisines, is suddenly showing a more global reach.
- Pride 2017: New York’s L.G.B.T.Q. Story Began Well Before Stonewall
By LIAM STACK - Monday Jun 19, 2017
The gay bar’s 1969 patron-police battle, hailed as a starting point, actually followed many events in the city, now mapped in a sites project.
- Cyclist Killed by Bus in New York’s First Citi Bike Fatality
By MATTHEW HAAG and HANNAH ALANI - Tuesday Jun 13, 2017
Dan Hanegby of Brooklyn fell under a bus’s tires in Chelsea. He worked for Credit Suisse and was once the top-ranked tennis player in Israel.
- Food & Wine Magazine Will Leave New York for Alabama
By STEPHANIE STROM - Friday Jun 23, 2017
The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.
- Kellogg's Opens Cereal Cafe in New York's Times Square
Friday Jul 1, 2016
Kellogg's opens its first-ever restaurant, a cereal café, in New York City's Times Square on July 4. The menu features playful recipes developed by Momofuku Milk Bar chef Christina Tosi, and build-your-own-bowl options. Video: Carly Marsh/The Wall Street Journal, Photo: Whitney Tressel for The Wall Street Journal
- Rosé Is Having Its Chill Moment
Monday Jun 19, 2017
Frozen rosé—or frosé, as it is sometimes called—is fast becoming the cocktail of choice in drinking spots throughout New York City, say bar and restaurant professionals.