j & j 465 food corp.

465 north avenue
new rochelle, new york 10801

NYS Entity Status
ACTIVE

NYS Filing Date
JULY 09, 2013

NYS DOS ID#
4428041

County
WESTCHESTER

Jurisdiction
NEW YORK

Registered Agent
NHP BUSINESS MANAGEMENT SERVICES INC.
229 JERICHO TURNPIKE
NEW HYDE PARK, NEW YORK, 11040

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - J & J 465 FOOD CORP.









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  • AROUND THE WEB

  • What Will Whole Foods Be Like After Amazon Takes Over?
    By Mary Beth Quirk - Monday Jun 19, 2017

    Now that Jeff Bezos has ordered himself a few billion dollars’ worth of groceries with the purchase of Whole Foods, everyone is wondering what Amazon will do with the 465 stores it will soon own — not to mention.We already know from Amazon’s announcement last week that Whole Foods stores will continue to operate under their own brand, …

    Source: The Consumerist
  • Food & Wine Magazine Will Leave New York for Alabama
    By STEPHANIE STROM - Friday Jun 23, 2017

    The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.

    Source: NYT > Home Page
  • These Food Computers Use AI To Make “Climate Recipes” For The Best-Tasting Crops
    By Adele Peters - Friday Jun 9, 2017

    The tech-filled greenhouses can adjust growing conditions over and over again until they find the combination of light, humidity, and other factors that make the most delicious vegetables.

    Inside a shipping container-sized box at MIT Media Lab, crops of basil are growing in micro-climates designed by artificial intelligence. The first experiments, with controlled levels and duration of UV light, aim to grow a tastier version. As the mini-greenhouse generates roughly 3 million data points for each growth cycle of a single plant, the AI uses machine learning to analyze it and create new and better “climate recipes”–which can then be shared with anyone trying to grow food indoors.

    Read Full Story

    Source: Fast Company
  • De Blasio’s Plan to Create 100,000 Jobs: Find 40,000, and Keep Eyes Open
    By WILLIAM NEUMAN and J. DAVID GOODMAN - Thursday Jun 15, 2017

    Mayor Bill de Blasio announced initiatives toward his goal of creating 100,000 jobs in New York City, but couldn’t say where 60,000 of those would come from.

    Source: NYT > Home Page
  • Beer and...Iced Tea?
    Friday Apr 21, 2017

    Looking for a refreshing drink this summer? WSJ reporter Charles Passy and Tanya Rivero sip an unconventional option: the Owl's Brew Radler, a new artisanal beer and iced tea fusion. Photo: Owl's Brew

    Source: The Wall Street Journal: Food & Drink
  • Greg David on NY: Trump's Russia problem reminds me of Watergate
    Monday Jun 12, 2017



    To view the full story, click the title link.

    Source: Crain&apso;s New York Business
  • City agency nears deal for new downtown headquarters
    By Amanda Fung - Tuesday Jun 20, 2017

    The Economic Development Corp. is close to signing a deal to move its headquarters to 1 Liberty Plaza.The city agency is in late-stage talks to sign a lease for 220,000 square feet at the 54-story...

    To view the full story, click the title link.

    Source: Crain&apso;s New York Business
  • The Perfect Food Delivery Startup? David Chang Thinks He’s Got The Secret Sauce
    By Ruth Reader - Wednesday Jun 21, 2017

    The man who started Momofuku explains why his latest project, Ando, will succeed where similar startups have failed.

    Behind two opaque white glass doors on a storefront on Manhattan’s 14th Street, a team of sous chefs is chopping, marinating, and frying food for the Flatiron lunch crowd. A young intern wearing a loose T-shirt and a red baseball cap sits among a collection of stainless steel appliances, a warming cabinet, preparation counters, walk-in coolers, and industrial-size sinks. He’s staring intently at a laptop. “He’s measuring the degradation of temperature over time for food items,” says J.J. Basil, the lead chef at David Chang’s new outfit, Ando, a ghost of a restaurant that has no physical dine-in location.

    Read Full Story

    Source: Fast Company