Cup & Saucer is closing after more than 70 years in Lower Manhattan, the latest sign that the days of the classic city diner may be numbered.
NYS Entity Status
NYS Filing Date
DECEMBER 10, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - HUA XIA SEAFOOD RESTAURANT, INC.
AROUND THE WEB
- Another New York Diner Turns Off the Grill, a Victim of Rising Rents
By REMY TUMIN - Sunday Jul 16, 2017
- Restaurant Review: Vegetables With Benefits at ABCV
By PETE WELLS - Monday Jul 3, 2017
The menu at Jean-Georges Vongerichten’s new vegetarian restaurant in the Flatiron district tries to impart “plant-based intelligence.”
- Food & Wine Magazine Will Leave New York for Alabama
By STEPHANIE STROM - Friday Jun 23, 2017
The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.
- Restaurant workers feeling the pinch in New York
By Lisa Fickenscher - Friday Jun 23, 2017
The New York restaurant industry is slowing down, adding fewer jobs and shedding eateries amidst recent hikes in the minimum wage. The Empire State lost 1,000 restaurants last year and the number of jobs as cooks, servers and dishwashers grew by an anemic 1.4 percent. That’s a far cry from the 4.4 percent annual growth...
- Restaurant Review: At Don Peppe, Expect a Lot of Everything
By PETE WELLS - Tuesday Jun 20, 2017
The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.
- Prices rise, partitions fall under new Utah liquor law
By MICHELLE L. PRICE, Associated Press - Saturday Jul 1, 2017
SALT LAKE CITY (AP) — A trendy downtown Salt Lake City seafood restaurant started business Saturday with glass-smashing and champagne, a symbolic gesture in its emancipation from Utah's so-called "Zion Curtains" alcohol law.The new liquor law went into effect Saturday, making wine, liquor and higher-alcohol beer more expensive while also allowing some restaurants to take down walls and partitions that were meant to prevent customers from seeing their alcoholic drinks being mixed and poured.The broad liquor law passed in March eased a longtime requirement that drinks be prepared behind barriers known as "Zion Curtains," typically glass walls or back rooms.The Zion Curtain nickname is a reference to The Church of Jesus Christ of Latter-day Saints, which teaches its members to avoid alcohol and plays an influential role in state liquor policy.Restaurants that want to pick one of those paths will first need the alcohol control department to sign off on their changes and floor plans and meet with a compliance officer from the liquor department.