harrison food and beverage LLC

137 church st.
troy, new york 12180

NYS Entity Status
ACTIVE

NYS Filing Date
JULY 15, 2013

NYS DOS ID#
4431269

County
RENSSELAER

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2013 - HARRISON FOOD AND BEVERAGE LLC









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  • AROUND THE WEB

  • 5 Tips For Redesigning A Hotel Restaurant
    Monday Apr 10, 2017

    Whenever you want to make staying at a hotel the most desirable option for your guests, give them an amazing food and beverage experience so they don't have to worry about leaving and blindly picking from a long list of restaurants they don't know.

    Source: Media Post: Marketing: Travel
  • Dairy Industry Says 48% Of Americans Don’t Know Where Chocolate Milk Comes From
    By Laura Northrup - Thursday Jun 15, 2017

    Even though the term “chocolate milk” may seem pretty self-explanatory, a large number of people apparently think there is some secret alchemy involved in brewing this mysterious elixir.. The Innovation Center for U.S. Dairy surveyed 1,000 adults, representing all 50 states, about their knowledge and use of dairy products. The most attention-getting stat was 48% of people didn’t know how …

    Source: The Consumerist
  • If Amazon buys Whole Foods, what happens to Instacart?
    By Harrison Weber - Friday Jun 16, 2017

    Holy crap, Amazon’s buying Whole Foods!? As this news sinks in, the knee-jerk question many investors and reporters are asking on Twitter is: What the hell happens to Instacart, the startup that Whole Foods invested in last year? Instacart powers online deliveries for Whole Foods, and lots of other grocery stores, too. While the startup’s […]

    Source: VentureBeat
  • Could The Amazon-Whole Foods Union Be What Takes Organic Sales To The Next Level?
    By Eillie Anzilotti - Friday Jun 16, 2017

    What happens when you combine the most iconic natural food seller with the largest online retailer in the world? More growth, is the hope.

    To say the June 16 announcement that Amazon announced that it will be acquiring Whole Foods, the iconic purveyor of organic wares and interesting beverages, to the tune of $13.7 billion sent shock waves through the retail sector would be an understatement. Whole Foods has been struggling as of late: Amid competition from companies like Target and WalMart, both of which have been ramping up their sales of organic and natural products, Whole Foods has posted seven consecutive quarters of tumbling sales and in May, swapped out five of its dozen board members (one of whom, full disclosure, is Fast Company owner Joe Mansueto) in an effort to inject new energy into the company. By selling to Amazon, they’re throwing a Hail Mary.

    Read Full Story

    Source: Fast Company
  • Rooted in Counterculture, Whole Foods’ Founder Finds an Unlikely Refuge
    By MICHAEL J. de la MERCED and ALEXANDRA STEVENSON - Friday Jun 16, 2017

    John Mackey wanted to fight off the activist investors attacking Whole Foods. He found a savior in Amazon, a company blamed for laying waste to retailers.

    Source: NYT > Home Page
  • Kirk Douglas on Surviving a Childhood Home With Little Food and No Heat
    Tuesday Jun 20, 2017

    The award-winning actor, now 100, lived in poverty in Amsterdam, N.Y.; then a friendship led him to Hollywood

    Source: The Wall Street Journal: Lifestyle
  • Swallow Solutions Gulps Down $700K to Develop Thickened Beverages
    By Jeff Buchanan - Tuesday Jun 20, 2017

    Swallow Solutions, a Madison, WI-based startup that develops therapeutic devices and other products for people with swallowing disorders, has raised more than $726,000 in new equity financing. Seventeen investors participated in the funding round, according to an SEC filing. The company has raised nearly $4.9 million since launching in 2009, says Eric Horler, president and […]

    Source: Xconomy VC, Deals, & Startups Feed
  • Food & Wine Magazine Will Leave New York for Alabama
    By STEPHANIE STROM - Friday Jun 23, 2017

    The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.

    Source: NYT > Home Page