happy chicken fast food inc.

180-182a depot rd
huntington station, new york 11746

NYS Entity Status
ACTIVE

NYS Filing Date
FEBRUARY 28, 2014

NYS DOS ID#
4536775

County
SUFFOLK

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - HAPPY CHICKEN FAST FOOD INC.









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  • AROUND THE WEB

  • Burger King, Tim Hortons Vow To Cut Back On Antibiotics In Chicken
    By Ashlee Kieler - Thursday Jun 22, 2017

    Amid growing concerns about the overuse of antibiotics in farm animals, Burger King has joined the list of fast food chains that will scale back on the use of drugs that are medically important to human beings.For livestock farmers, these antibiotics can help produce chickens that yield more meat. Unfortunately, the continuous low-dose use of antibiotics also contributes to …

    Source: The Consumerist
  • Slow- vs. Fast-Growth Chickens — Weighing the Difference
    Thursday May 5, 2016

    Companies like Whole Foods are betting customers will pay more for chickens that are grown at a more leisurely pace — one that's considered more humane. Here's a look at fast- vs. slow-growth birds.

    Source: The Wall Street Journal: Environment and energy
  • Please Don’t Call 9-1-1 If Your Chicken McNugget Order Takes Too Long
    By Ashlee Kieler - Tuesday Jun 13, 2017

    There are a number of completely adequate and understandable reactions to have when your fast food doesn’t arrive, well, fast: ask for a refund, talk to a manager, or wait patiently. One thing that’s not acceptable? Calling 9-1-1 to complain. Yet, that’s exactly what a Texas woman recently did at McDonald’s. 12 News Now reports that Waco, TX, police received …

    Source: The Consumerist
  • Food & Wine Magazine Will Leave New York for Alabama
    By STEPHANIE STROM - Friday Jun 23, 2017

    The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.

    Source: NYT > Home Page
  • If You Want Chick-Fil-A’s New Gluten-Free Bun, You’ll Have To Assemble Sandwich Yourself
    By Ashlee Kieler - Monday Jun 19, 2017

    Trying to eat at a fast food restaurant can be difficult for customers who suffer from different food allergies. But those who are allergic to gluten will have another option at Chick-fil-A: The company has introduced a gluten-free bun for its famous chicken sandwiches… but it will cost you more, and some assembly is required.Chick-fil-A announced today that it …

    Source: The Consumerist
  • Massive Recall Of Meatballs, Chicken, Fish Tied To Mislabeled Bread Crumbs
    By Laura Northrup - Tuesday Jun 13, 2017

    If you want some idea of the complex interconnections of the packaged food industry, just try to figure out how one seemingly innocuous ingredient could lead to massive recalls of millions of units of everything from fish sticks to meatballs to chicken fingers.The U.S. Dept. of Agriculture’s Food Safety and Inspection Service has announced a huge number of recalls, …

    Source: The Consumerist
  • A New Way To Insulate Your House: Chicken Feathers
    By Ben Schiller - Monday Jun 12, 2017

    The world eats a lot of chickens. And that means a lot of surplus feathers. Time for some upcycling.

    Every year, we kill more than 50 billion chickens for food, and, as global appetite for white meat increases, that number is only likely to grow. By 2020, chicken is set to overtake beef, pork, and fish as the world’s most popular form of protein.

    Read Full Story

    Source: Fast Company
  • Chicken May Get More Expensive Because Birds Are Too Old And Fat To Breed
    By Laura Northrup - Monday Jun 19, 2017

    Years of very precise breeding means that modern poultry grow to massive sizes very quickly — sometimes in a matter of weeks. While this results in more meat in less time, it’s also causing a problem: Some birds are so top-heavy that they may not be all that interested in breeding, and there’s now an older breeding population of roosters …

    Source: The Consumerist