hana traditional japanese cuisine inc.

34-36 union street suite 201
flushing, new york 11354

NYS Entity Status
ACTIVE

NYS Filing Date
FEBRUARY 27, 2014

NYS DOS ID#
4536260

County
NASSAU

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - HANA TRADITIONAL JAPANESE CUISINE INC.









Buffer



submit to reddit

Telephone
n/a

Fax
n/a

Website
n/a

Email address
n/a

LinkedIn
n/a

Facebook
n/a

Google+
n/a

Twitter
n/a

Pinterest
n/a

Instagram
n/a



  • AROUND THE WEB

  • Restaurant Review: A New Kind of Sichuan Restaurant for New York
    By PETE WELLS - Tuesday Aug 1, 2017

    In downtown Flushing, Queens, Guan Fu Sichuan shows off the rich variety of flavors beyond the familiar blast of chiles.

    Source: NYT > Home Page
  • Food & Wine Magazine Will Leave New York for Alabama
    By STEPHANIE STROM - Friday Jun 23, 2017

    The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.

    Source: NYT > Home Page
  • Letter of Recommendation: Letter of Recommendation: Karaoke at Home
    By JENNY ZHANG - Friday Jul 7, 2017

    Solo singing as an antidote to bullying, racism and rage.

    Source: NYT > Home Page
  • Restaurant Review: At Atla, Mexican for Every Moment of the Day
    By PETE WELLS - Tuesday Jul 25, 2017

    From the chefs behind Cosme, a more casual cafe whose food you may want to eat every day.

    Source: NYT > Home Page
  • A New Kind of Classroom: No Grades, No Failing, No Hurry
    By KYLE SPENCER - Friday Aug 11, 2017

    Mastery-based learning allows students to learn at their own pace.

    Source: NYT > Home Page
  • Nomica, the follow up to Sushi Ran, features creative Japanese cuisine
    By Michael Bauer - Monday Dec 5, 2016

    Photo: John Storey/Special to The Chronicle Image 1of/16 CaptionClose Image 1 of 16 Chicken and waffles have become a cross cultural sensation at Nomica. It's flavored with truffled maple and matcha butter Chicken and waffles have become a cross cultural sensation at Nomica. It's flavored with truffled maple and matcha butter Photo: John Storey/Special to The Chronicle Image 2 of 16 Roasted beets with pickled carrots and mizuna Roasted beets with pickled carrots and mizuna Photo: John Storey/Special to The Chronicle Image 3 of 16 Laminated brioche with shiitake and koji duxelle. Laminated brioche with shiitake and koji duxelle. Photo: John Storey/Special to The Chronicle Image 4 of 16 Marinated

    Source: SFGATE.com: Michael Bauer
hana traditional japanese cuisine inc flushing ny