Conservationists worry that fishermen in an Indonesian village are no longer hunting whales for subsistence, which is legal, but for sale, which is not.
NYS Entity Status
NYS Filing Date
AUGUST 14, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY
2014 - HADI TRAP SALES COMPANY, LLC
AROUND THE WEB
- Lamalera Journal: A Whaling Way of Life Under Threat
By JON EMONT - Thursday Aug 3, 2017
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By STEPHANIE STROM - Tuesday Jun 27, 2017
The changes requested by the Third Point hedge fund underscore the idea that legacy food brands must radically shake up their portfolios to remain profitable.
- Pleasantly lost amid the streets of Seoul
By Spud Hilton - Friday Jul 7, 2017
Not in the shiny, breathtaking skyscrapers and of-the-moment restaurants of one of Asia’s biggest economic engines, nor in the museums and rebuilt ancient temples and city walls from the Joseon Dynasty, but in the historical middle. Simply, most of Seoul’s most interesting (but overlooked) culture is in the underground markets, the hanok villages and the hidden alleys that started in or survived through the 20th century — despite the devastating war halfway through — and are part of everyday life for locals, but largely overlooked by outsiders. For several reasons, start the day at Namdaemun Market (21, Namdaemunsijang 4-gil, Jung-gu; +82-2-753-2805; www.namdaemunmarket.co.kr), a bustling complex of more than 10,000 stores and booths populated by about 50,000 workers and vendors. [...] if you start here in the morning you get to watch this commerce-driven city-within-a-city come to life — the only time it’ll be even remotely calm until late tonight. [...] just outside the market is Gamekol Son Wangmandu (60-2 Namchang-dong, Jung-gu), a takeout window with steamed dumplings. Next, look nearby on Namdaemunsijiang 4 street for what looks like a subway entrance and head down to the underground market, a tightly packed mall in which nearly every vendor is trying to fit twice as many products as possible — carpets, herbal remedies, snack foods, clothing, liquor, kitchenware — into valuable display space. If it’s getting close to lunchtime, wander over to Galchi Jorim Alley, a pair of alleyways in the market where all of the restaurants specialize in the same dish: galchi jorim, or braised scabbard fish stew. The Bukchon Hanok Village is one of the most popular tourist spots in town (mostly Korean tourists, however), so while it seems like a tourist trap, it offers a glimpse of the hanok villages — neighborhoods of single-story homes and businesses with narrow alleys — of which there are few left. Bokchon is mostly residential (be respectful), but there is a collection of restaurants, art galleries, cafes and boutiques, as well as a couple of homes that offer demonstrations on what life was like 600 years ago in Seoul. On weekends, expect to share the alleys with Koreans in hanboks traditional Korean clothing, mostly from the Joseon period. In recent years, however, the century-old homes and storefronts have been attracting an increasingly hip variety of coffee shops, brewpubs, restaurants, hostels, hanok-stays and boutiques (including one gift shop that advertises that it opened thanks to a Kickstarter campaign). Finish the day at Ale Dang (33-9, Supyo-ro 28-gil, Jongno-gu), a funky brewpub with a menu that’s long on variety of brews but short on snacks, and that manages to bring a hip take to the traditional hanok structure.
- Rooted in Counterculture, Whole Foods’ Founder Finds an Unlikely Refuge
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John Mackey wanted to fight off the activist investors attacking Whole Foods. He found a savior in Amazon, a company blamed for laying waste to retailers.
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By SARAH MASLIN NIR - Saturday Jun 17, 2017
A $1 million grant will go toward conserving the oral histories of those who lived through the 1969 riots.