Five researchers were awarded grants of $1.5 million each in support of their work in the areas of epigenetics, aging, and microbial evolution....
NYS Entity Status
NYS Filing Date
OCTOBER 18, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY
2013 - H & ALLEN RESTAURANT GROUP LLC
AROUND THE WEB
- Paul G. Allen Frontiers Group Names Allen Distinguished Investigators
By firstname.lastname@example.org (Matt Sinclair) - Monday Jun 19, 2017
- Cyclist Killed by Bus in New York’s First Citi Bike Fatality
By MATTHEW HAAG and HANNAH ALANI - Tuesday Jun 13, 2017
Dan Hanegby of Brooklyn fell under a bus’s tires in Chelsea. He worked for Credit Suisse and was once the top-ranked tennis player in Israel.
- Neighborhood Joint: Staubitz Market in Brooklyn: 100 Years of Sawdust, Steaks and Chops
By ANDREW COTTO - Wednesday Jun 14, 2017
A display contains frozen items, and the shelves are stocked with jars and cans. But there’s just one reason to visit this Boerum Hill business: meat.
- Restaurant Review: At Don Peppe, Expect a Lot of Everything
By PETE WELLS - Tuesday Jun 20, 2017
The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.
- Debt Collector Accused Of Taking Money From People Who Didn’t Owe Anything
By Ashlee Kieler - Friday Jun 23, 2017
As part of its ongoing efforts to crack down on unscrupulous debt collectors, the Federal Trade Commission has accused a North Carolina company of running a “phantom” debt collection scheme that went after people for money that they did not actually owe.The FTC announced today that it had filed a complaint accusing ACDI Group LLC and Solutions to Portfolios …
- To Create A Carbon-Neutral Restaurant, First You Have To Measure The Footprint
By Ben Paynter - Monday Jun 12, 2017
Portland, Oregon’s Sustainable Restaurant Group is working on new calculations to give a more full picture of the impact of the restaurant business.
One of the main promises of the farm-to-table movement is that it reduces food miles: Restrict the distance your ingredients travel on their path to plate, and you’ll spend less fuel on transportation and refrigeration, curbing carbon emissions which contribute to greenhouse gasses.
- A Former Navy SEAL On The Hidden Influencers In Every Team
By Chris Fussell - Tuesday Jun 13, 2017
To spot who they are, have every new hire follow this rule for 90 days.
In 2010, I was an executive officer in the Navy, splitting my time between U.S. headquarters and being deployed to an international location. This arrangement proved tricky as my responsibilities at headquarters grew, so I was authorized to hire a civilian to handle budget management, equipment maintenance, travel, and training coordination, among other functions.
- Pride 2017: New York’s L.G.B.T.Q. Story Began Well Before Stonewall
By LIAM STACK - Monday Jun 19, 2017