good taste kitchen usa inc.

90-40 160th street
jamaica, new york 11432

NYS Entity Status
ACTIVE

NYS Filing Date
JULY 02, 2013

NYS DOS ID#
4425785

County
QUEENS

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - GOOD TASTE KITCHEN USA INC.









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  • AROUND THE WEB

  • We Taste-Tested 10 Hot Dogs. Here Are the Best.
    By JULIA MOSKIN - Tuesday Jun 27, 2017

    Sam Sifton, Melissa Clark and Julia Moskin tried 10 hot dogs for cookout season.

    Source: NYT > Home Page
  • USA captures first Gold Cup title since 2013
    By Associated Press - Thursday Jul 27, 2017

    SANTA CLARA, Calif. — Jordan Morris scored a tiebreaking goal in the 88th minute, and the United States beat Jamaica 2-1 Wednesday night for its sixth CONCACAF Gold Cup title and first since 2013. Jozy Altidore’s goal on a 28-yard free kick in the 45th minute beat backup goalkeeper Dwayne Miller after Jamaica captain Andre...

    Source: New York Post: Sports
  • Celebrity Chefs Bring a Taste of New Orleans to California’s Great America Theme Park
    Friday Aug 4, 2017

    Chefs Adam Glick "Below Deck Mediterranean" and Kelsey Henderson "The Chopping Block" & "Cutthroat Kitchen" hosted a cooking demo of their favorite Cajun foods this past weekend at California’s Great America Theme Park in the Bay Area. The duo treated park guests to shrimp and grits fritters, traditional gumbo and red velvet beignets during the park’s TASTE OF ORLEANS festival. The weekend long event featured live Cajun music, entertainment, as well as regional food and drinks.

    Source: SFGATE.com: Social Scene
  • Common Sense: Feel Good About the Markets? Maybe You Shouldn’t Read This
    By JAMES B. STEWART - Thursday Jun 29, 2017

    President Trump has taken credit for a surging market this year. But tech stocks, the Fed and the president himself could change that picture.

    Source: NYT > Home Page
  • When Bad Drinks Go Good
    By ROBERT SIMONSON - Friday Aug 4, 2017

    The Long Island iced tea, the Midori sour, the Blue Hawaii: Fussy bartenders are upgrading these decidedly down-market cocktails.

    Source: NYT > Home Page
  • Restaurant Review: Made Nice Is Fast and Casual. But Is It Good?
    By PETE WELLS - Tuesday Aug 15, 2017

    The chef Daniel Humm tries to bring his meticulous care and artistry to a high-speed operation.

    Source: NYT > Home Page
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