'Food & Wine,' the standard-bearer for fancy eats ever since the demise of Gourmet in 2009, is leaving New York City for new digs in Birmingham, Alabama. It will join sister food and lifestyle TimeInc. titles: 'Cooking Light,' 'Southern Living' and 'Coastal Living.'
NYS Entity Status
NYS Filing Date
OCTOBER 28, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - G & I WINE & SPIRITS, INC.
AROUND THE WEB
- Effete Home Alabama: 'Food & Wine' Heads South
Monday Jun 26, 2017
- Food & Wine Magazine Will Leave New York for Alabama
By STEPHANIE STROM - Friday Jun 23, 2017
The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.
- You can now make Rosé Alfredo because 2017 has lost all self-control
By Heather Dockray - Thursday Jul 6, 2017
A long time ago, cheesy sauces and rosé wine stood proudly on separate sides of the plate. Rarely, if ever, did they touch.
We've now officially entered the postmodern, post-truth era and the culinary norms that once existed have collapsed, mostly for better. Take Rosé Alfredo: the latest development in the rose trend that takes the fatty classic and makes it millennial pink.
And no, we haven't gone too far.
The recipe is an invention of Grant Melton, a Rachel Ray acolyte and brilliant Brooklyn-based chef. Say what you will about rosé (as long as those are exclusively good things), you've got to hand it to the cook for being so #onbrand. Read more...More about Watercooler, Rose Wine, Fettuccine Alfredo, Culture, and Web Culture