four-bur family co., l.p.

67 clinton road
garden city, new york, 11530

NYS Entity Status
ACTIVE

NYS Filing Date
FEBRUARY 04, 2014

NYS DOS ID#
4523967

County
NASSAU

Jurisdiction
DELAWARE

Registered Agent
NONE

NYS Entity Type
FOREIGN LIMITED PARTNERSHIP

Name History
2014 - FOUR-BUR FAMILY CO., L.P.









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  • AROUND THE WEB

  • What control does the city have over co-op assessments?
    By John Crudele - Sunday Jul 2, 2017

    Dear John: I’ve been a co-op owner at Queens’ Deepdale Gardens for more than 14 years. We received School Tax Relief Exemption (STAR) credits in June of each year from the New York City Finance Department. Last year, the co-op board authorized an assessment of $300, plus a one-time abatement. However, this year it is...

    Source: New York Post: Business
  • One Day, One Place: Tasty bite of Deep South in Birmingham
    By Larry Bleiberg - Thursday Jun 15, 2017

    The former steel town’s restaurants have won national acclaim, winning James Beard Awards and profiles in food magazines. While there are plenty of other reasons to visit — last month the city dedicated a National Park Service civil rights monument — it’s easy to plan a day just devoted to food. Start your dining adventure a few blocks away at the city’s newest culinary gem, the Pizitz Food Hall, a 1923 flagship department store building shuttered for decades and reopened just a few months ago. The developers relied on a pair of local food bloggers to select its dining spots, so order without fear. Locals are abuzz about Ghion Cultural Hall, the state’s first Ethiopian restaurant, but you’ll want to try Alabama Biscuit Co., which uses locally sourced sprouted spelt flour. Toppings range from almond butter to farm eggs to goat cheese. The former Dr Pepper bottling plant schedules open-air culinary demonstrations from local and visiting celebrity chefs. Slip away from the couples and stroller-pushing families and seek out vendors such as Petals From the Past, which sells heirloom fruit, like pears, persimmons, apples and muscadines. The rural storefront Pie Lab sets up temporary shop here every week, and always sells out. (Believe it or not, Saw’s co-owner once worked for locally based Cooking Light magazine.) Or order a smoked chicken sandwich slathered with white sauce. The spicy mayonnaise-based condiment is the state’s contribution to national barbecue culture. Get it to go, and head next door to Avondale Brewery’s beer garden, where you can wash it down with a pint of Vanillaphant porter, named for Miss Fancy, a beer-swilling elephant who once lived at the Birmingham Zoo. The owner, Alabama native Frank Stitts, started his career at Chez Panisse in Berkeley, then worked in Provence before opening shop here in 1982. Today his influence radiates across the city, with former line chefs and waiters opening their own dining spots and food trucks. If it’s in season, you must order the tomato salad, a tower of thick beefsteak slices tossed with balsamic vinaigrette and layered with field peas, corn and okra, all topped with a slice of bacon.

    Source: SFGATE.com: Travel
  • Subway Delays, Again, Disrupt Commutes; L.I.R.R. Will Offer Some Discounts
    By EMMA G. FITZSIMMONS - Tuesday Jun 20, 2017

    In what has become a seemingly weekly ritual, a series of problems cropped up across the city during the morning rush, including signal issues and a train with mechanical problems.

    Source: NYT > Home Page
  • The Fix: Creating a Garden Oasis in the City
    By MICHELLE HIGGINS - Friday Jun 23, 2017

    You’ve finally got some outdoor space. Now what are you going to do with it?

    Source: NYT > Home Page
  • Smooth Sailing on the First Morning of Penn Station Track Repairs
    By SARAH MASLIN NIR and PATRICK McGEEHAN - Monday Jul 10, 2017

    The commute was relatively calm on the first day of what is scheduled to be eight weeks of repairs at New York’s Penn Station, the nation’s busiest train station.

    Source: NYT > Home Page
  • At Home (and in the Garden) With Rosita Missoni
    By LAURA RYSMAN - Tuesday Jul 11, 2017

    Just outside of Milan, the matriarch of the Missoni family picks freshly grown zucchini for her favorite summer risotto.

    Source: NYT > Home Page
fourbur family co lp garden city ny