fine wine ventures LLC

445 sills rd., unit k
yaphank, new york 11980

NYS Entity Status
ACTIVE

NYS Filing Date
OCTOBER 01, 2013

NYS DOS ID#
4466385

County
SUFFOLK

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2013 - FINE WINE VENTURES LLC









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  • AROUND THE WEB

  • Food & Wine Magazine Will Leave New York for Alabama
    By STEPHANIE STROM - Friday Jun 23, 2017

    The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.

    Source: NYT > Home Page
  • Charter promised more broadband but didn’t deliver, now must pay fine
    By Jon Brodkin - Thursday Jun 22, 2017

    21,000 NY customers did not get broadband on schedule, despite merger promise.

    Source: Ars Technica
  • Wine lovers make a fine pairing
    By Carolyne Zinko - Thursday Aug 6, 2015

    They grew up on opposite sides of the globe and had much in common, but Serge Troxel, 36, and Olya Sadovskaya, 27, would never have known it — or married — had it not been for an exchange program, a root canal and Walgreens. In 2007, Troxel went to his dentist on Sutter Street, and afterward to a pharmacy nearby. There, he saw a young woman shopping. It was Sadovskaya, a history major at a Russian university who was studying English in the United States. He was struck by her smile and her bright eyes, but his mouth was numbed by surgery and he couldn’t smile back. “I tried to talk, and drooled,” he said. “I ran out the door.

    Source: SFGATE.com: Union Squared
  • Newegg fought its way through two appeals to win fees from this patent-holder
    By Joe Mullin - Thursday Jul 6, 2017

    It took repeated appeals to win an award that “aged like fine wine.”

    Source: Ars Technica
  • ERP Power and Digi-Key Sign Distribution Agreement
    By Business Wire - Tuesday Jul 11, 2017

    ERP Power LLC (ERP), a leading provider of small, smart and connected LED drivers for the lighting industry, has signed a distribution agreement with Digi-Key Electronics, a global electronic components distributor. ...

    Source: VentureBeat
  • The Dogpatch winery that is making synthetic wine
    By Esther Mobley - Thursday May 4, 2017

    [...] according to the government, it isn’t a winery. The startup, housed in a Dogpatch warehouse, produces synthetic wine: a petri-dish cocktail of ethanol, water, sugar and various chemical compounds, made not in a vineyard but in a lab. “We could make a Cab here that smells like a Moscato d’Asti,” says Alec Lee, a co-founder of Ava, as he takes me through the lab. The lab is divided into two rooms: one for data collection, one for data execution. In the first, samples of “real” wine are put through machines that perform gas and liquid chromatography and mass spectrometry to isolate and identify their chemical makeup. At $2.7 million, the lead investor in Ava’s seed round was Horizons Ventures, a Hong Kong venture firm that is also a major funder of Impossible Foods, of plant-based burger fame, and Modern Meadow, which biofabricates leather. Both Impossible Foods and Modern Meadow are proposing solutions to a fairly obvious issue: the ethics of how we use animals. [...] displayed behind a glass case, was Mike Grgich’s famous 1973 Chateau Montelena Chardonnay, winner of the Judgment of Paris. [...] they’re tackling Moscato. Synthetic wine would seem at odds with the belief systems of many sommeliers, and ironically, Decolongon had worked at a natural wine bar before joining Ava. “Going into this project I was scared of revealing it to my wine friends,” says Decolongon, who holds a sommelier certification and a level 4 diploma from the Wine and Spirits Education Trust. Lee talks about creating the ultimate delicious flavor profile — what he calls “digitally optimizing wines.” Is this Moscato, saccharine and untoned, what Americans want to drink? “There’s a snobbery in wine that doesn’t correspond with people’s actual taste,” he says. Ava can use an estimated 10 to 100 times less water than a traditional winery would, for starters, but the larger environmental issue is climate change. [...] Ava makes the case for replicating wines — re-creating and sharing specific, famous bottles like the 1973 Montelena. The goal will never be to make counterfeit wines — not pretending to be the ‘Mona Lisa,’ but printing ‘Mona Lisa’ posters. Eventually, Lee and Chua want to create synthetic versions of other luxury food products that, like wine, are resource-intensive, geographically limited and expensive. With just one wine expert on staff, I wonder if Ava can’t understand that the whole reason why people like me like wine in the first place is because it conveys a sense of place in a nuanced and mysterious way — we love it because we can’t fully understand it.

    Source: SFGATE.com: Wine
fine wine ventures llc yaphank ny