Four savvy locals in France’s wine capital share their favorite restaurants, markets, museums and shops—plus where to slurp vin and oysters by the sea.
NYS Entity Status
NYS Filing Date
AUGUST 13, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - ERICA SEA FOOD MARKET & RESTAURANT CORP.
AROUND THE WEB
- An Insider's Guide to Touring Bordeaux
Tuesday Jun 27, 2017
- 'Allrecipes,' REI Launch 'Camp Out' Guide
Wednesday Jun 28, 2017
Meredith Corp.'s social-focused food title Allrecipes is partnering with outdoor and camping retail store REI on an online hub called "Camp Out." It will serve as a guide and inspiration for thissummer's campers, featuring recipes, videos and other content.
- McDonald's super-sized order: Get people visiting more
By CANDICE CHOI, AP Food Industry Writer - Thursday Jul 13, 2017
Much of the work is on display in an unmarked warehouse near the company's headquarters in suburban Chicago, where a blowup of a mobile phone screen shows the app launching nationally later this year.McDonald's estimates it would take 10 seconds for a customer to tell an employee their order number from the app, down from the 17-second average of ordering at the drive-thru, a difference that could help ease pileups.The push come as McDonald's Corp.'s stock has hit all-time highs as investors cheer a turnaround plan that has included slashed costs and expansion overseas.Yet the asterisk on the headlines is the chain's declining stature in its flagship U.S. market, where it is fighting intensifying competition, fickle tastes and a persistent junk food image.Lots of once-dominant restaurant chains are feeling the pressure of people having more eating options.Customers who place orders on the mobile app, for instance, could also pull into a designated parking spot where an employee would bring out their order.[...] at about 700 locations, the company is testing "dessert stations" behind the counter where employees can make sundaes topped with cake or brownie chunks.[...] McDonald's is still trying to shake its image for serving junk food, especially since its appeal to families with children has long helped keep it ahead of rivals like Burger King and Wendy's.Larry Light, a former chief marketing officer at McDonald's, says the company strayed in recent years by chasing customers who may have been going to places like Chipotle, but that it is refocusing on burgers and fries.
- Woodward Shows It Is More Than A Camp
Thursday Jul 6, 2017
This campaign is different because the focus and commitment is on the whole kid - emotionally and physically, Powdr Corp.'s Megan Fearnow tells "Marketing Daily."
- Restaurant Review: At Don Peppe, Expect a Lot of Everything
By PETE WELLS - Tuesday Jun 20, 2017
The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.
- Restaurant Review: Vegetables With Benefits at ABCV
By PETE WELLS - Monday Jul 3, 2017
The menu at Jean-Georges Vongerichten’s new vegetarian restaurant in the Flatiron district tries to impart “plant-based intelligence.”