emanon restaurant corp.

po box 1425
southampton, new york 11969

NYS Entity Status
ACTIVE

NYS Filing Date
MARCH 12, 2014

NYS DOS ID#
4543251

County
SUFFOLK

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - EMANON RESTAURANT CORP.









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  • AROUND THE WEB

  • Restaurant Review: At Don Peppe, Expect a Lot of Everything
    By PETE WELLS - Tuesday Jun 20, 2017

    The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.

    Source: NYT > Home Page
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    By PETE WELLS - Tuesday Jun 13, 2017

    This Australian city’s dining scene, already steeped in Asian cuisines, is suddenly showing a more global reach.

    Source: NYT > Home Page
  • Southampton appoints Pellegrino as manager on 3-year deal
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    Southampton has appointed Mauricio Pellegrino as its new manager a week after dismissing Claude Puel 

    Source: USA Today: Soccer
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    The owners of Junior’s Restaurant is taking the unusual step of opening a second deli-diner near another 275-seat location in the same neighborhood.

    Source: The Wall Street Journal: Lifestyle
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    By Lisa Fickenscher - Friday Jun 23, 2017

    The New York restaurant industry is slowing down, adding fewer jobs and shedding eateries amidst recent hikes in the minimum wage. The Empire State lost 1,000 restaurants last year and the number of jobs as cooks, servers and dishwashers grew by an anemic 1.4 percent. That’s a far cry from the 4.4 percent annual growth...

    Source: New York Post: Business
  • Meet the actress who’s taking over for Helen Mirren in ‘Prime Suspect’
    By Robert Rorke - Thursday Jun 22, 2017

    A new breed of TV detective arrived when DCI Jane Tennison walked into London’s fictional Southampton Row station in 1991 and took charge. First of all, she was female, and her subordinates — all male — noisily resented taking orders. Tennison was middle-aged, with the bags under her eyes to prove it. She was flinty...

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    By SAM SIFTON - Tuesday Jun 13, 2017

    Ben Shewry, of the acclaimed Australian restaurant Attica, cooks in a culinary language that embraces the rare and the everyday, the new and the old.

    Source: NYT > Home Page
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    Chef Thorsten Schmidt’s Barr will move into the former home of René Redzepi’s gastronomic temple in Copenhagen—and bring a New Nordic spin to traditional comfort food

    Source: The Wall Street Journal: Lifestyle