el rodeo deli & grocery restaurant inc

30 ronkonkoma blvd
centereach, new york 11720

NYS Entity Status
ACTIVE

NYS Filing Date
MAY 06, 2014

NYS DOS ID#
4572973

County
SUFFOLK

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - EL RODEO DELI & GROCERY RESTAURANT INC









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  • AROUND THE WEB

  • Junior's Restaurants Doubles-Down in Theater District
    Sunday Jun 11, 2017

    The owners of Junior’s Restaurant is taking the unusual step of opening a second deli-diner near another 275-seat location in the same neighborhood.

    Source: The Wall Street Journal: Lifestyle
  • Restaurant Review: A New Kind of Sichuan Restaurant for New York
    By PETE WELLS - Tuesday Aug 1, 2017

    In downtown Flushing, Queens, Guan Fu Sichuan shows off the rich variety of flavors beyond the familiar blast of chiles.

    Source: NYT > Home Page
  • Restaurant Review: At Don Peppe, Expect a Lot of Everything
    By PETE WELLS - Tuesday Jun 20, 2017

    The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.

    Source: NYT > Home Page
  • Restaurant Review: Vegetables With Benefits at ABCV
    By PETE WELLS - Monday Jul 3, 2017

    The menu at Jean-Georges Vongerichten’s new vegetarian restaurant in the Flatiron district tries to impart “plant-based intelligence.”

    Source: NYT > Home Page
  • Travel books: Delicious “Desserts of New York”
    By Spud Hilton - Wednesday Aug 2, 2017

    [...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.

    Source: SFGATE.com: Travel
  • Amazon Deal for Whole Foods Starts a Supermarket War
    By RACHEL ABRAMS and JULIE CRESWELL - Friday Jun 16, 2017

    The grocery-store industry now faces, in addition to overseas competitors, a deep-pocketed rival with a track record of moving customers online.

    Source: NYT > Home Page
el rodeo deli amp grocery restaurant inc centereach ny