It’s your birthday, and you’re hungry. You’d like to treat yourself to something delicious, something… free. Where should you go? We’ve got a huge list you can start with.Inspired by the tale of this young, enterprising Philadelphia woman who managed to score free coffee, meals, pretzels, more coffee, snacks, and booze without spending a dime, we wanted to …
NYS Entity Status
NYS Filing Date
MAY 21, 2014
NYS DOS ID#
LEONIS I RIVADENEIRA ANDRADE
47-16 GREENPOINT AVENUE
SUNNYSIDE, NEW YORK, 11104
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - EL AZTECA RESTAURANT & FOOD CORP.
AROUND THE WEB
- Behold This Giant List Of Restaurants Offering Birthday Freebies & Discounts
By Mary Beth Quirk - Thursday Jun 22, 2017
- Restaurant Review: At Don Peppe, Expect a Lot of Everything
By PETE WELLS - Tuesday Jun 20, 2017
The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.
- This App Will Help Restaurants Donate The Insane Amount Of Food They Usually Waste
By Eillie Anzilotti - Tuesday Jun 13, 2017
With the help of a new mobile platform, MealConnect, that streamlines donations from stores and restaurants has facilitated 737,000 pickups and moved over 333 million pounds of food–enough for 278 million meals.
Americans toss out, on average, 72 billion pounds of safe, edible food each year. Around 52 billion of those pounds flow from manufacturers, restaurants, and grocery stores into landfill. Feeding America, a nationwide network of over 200 food banks, has developed a new tech platform called MealConnect to intercept some of that trash-destined food and divert it toward the one in eight food-insecure people in the United States.
- Grubhub Gobbles Foodler as Online Food-Ordering Sector Consolidates
By Jeff Engel - Thursday Jun 8, 2017
The shakeout of the crowded field of online food-ordering and delivery companies continues. Chicago-based Grubhub (NYSE: GRUB) has signed an agreement to acquire Boston-based rival Foodler. Terms of the all-cash transaction weren’t disclosed. The deal will add more than $80 million of annualized gross food sales to Grubhub’s business in 2017, according to a press […]
- Burger King, Tim Hortons Vow To Cut Back On Antibiotics In Chicken
By Ashlee Kieler - Thursday Jun 22, 2017
Amid growing concerns about the overuse of antibiotics in farm animals, Burger King has joined the list of fast food chains that will scale back on the use of drugs that are medically important to human beings.For livestock farmers, these antibiotics can help produce chickens that yield more meat. Unfortunately, the continuous low-dose use of antibiotics also contributes to …
- If You Want Chick-Fil-A’s New Gluten-Free Bun, You’ll Have To Assemble Sandwich Yourself
By Ashlee Kieler - Monday Jun 19, 2017
Trying to eat at a fast food restaurant can be difficult for customers who suffer from different food allergies. But those who are allergic to gluten will have another option at Chick-fil-A: The company has introduced a gluten-free bun for its famous chicken sandwiches… but it will cost you more, and some assembly is required.Chick-fil-A announced today that it …
- The New Restaurant Opening in Noma's Old Space
Wednesday Jun 7, 2017
Chef Thorsten Schmidt’s Barr will move into the former home of René Redzepi’s gastronomic temple in Copenhagen—and bring a New Nordic spin to traditional comfort food
- To Create A Carbon-Neutral Restaurant, First You Have To Measure The Footprint
By Ben Paynter - Monday Jun 12, 2017
Portland, Oregon’s Sustainable Restaurant Group is working on new calculations to give a more full picture of the impact of the restaurant business.
One of the main promises of the farm-to-table movement is that it reduces food miles: Restrict the distance your ingredients travel on their path to plate, and you’ll spend less fuel on transportation and refrigeration, curbing carbon emissions which contribute to greenhouse gasses.