el azteca restaurant & food corp.

47-16 greenpoint avenue
sunnyside, new york 11104

NYS Entity Status
ACTIVE

NYS Filing Date
MAY 21, 2014

NYS DOS ID#
4580670

County
KINGS

Jurisdiction
NEW YORK

Registered Agent
LEONIS I RIVADENEIRA ANDRADE
47-16 GREENPOINT AVENUE
SUNNYSIDE, NEW YORK, 11104

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - EL AZTECA RESTAURANT & FOOD CORP.









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  • AROUND THE WEB

  • Behold This Giant List Of Restaurants Offering Birthday Freebies & Discounts
    By Mary Beth Quirk - Thursday Jun 22, 2017

    It’s your birthday, and you’re hungry. You’d like to treat yourself to something delicious, something… free. Where should you go? We’ve got a huge list you can start with.Inspired by the tale of this young, enterprising Philadelphia woman who managed to score free coffee, meals, pretzels, more coffee, snacks, and booze without spending a dime, we wanted to …

    Source: The Consumerist
  • Restaurant Review: At Don Peppe, Expect a Lot of Everything
    By PETE WELLS - Tuesday Jun 20, 2017

    The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.

    Source: NYT > Home Page
  • This App Will Help Restaurants Donate The Insane Amount Of Food They Usually Waste
    By Eillie Anzilotti - Tuesday Jun 13, 2017

    With the help of a new mobile platform, MealConnect, that streamlines donations from stores and restaurants has facilitated 737,000 pickups and moved over 333 million pounds of food–enough for 278 million meals.

    Americans toss out, on average, 72 billion pounds of safe, edible food each year. Around 52 billion of those pounds flow from manufacturers, restaurants, and grocery stores into landfill. Feeding America, a nationwide network of over 200 food banks, has developed a new tech platform called MealConnect to intercept some of that trash-destined food and divert it toward the one in eight food-insecure people in the United States.

    Read Full Story

    Source: Fast Company
  • Grubhub Gobbles Foodler as Online Food-Ordering Sector Consolidates
    By Jeff Engel - Thursday Jun 8, 2017

    The shakeout of the crowded field of online food-ordering and delivery companies continues. Chicago-based Grubhub (NYSE: GRUB) has signed an agreement to acquire Boston-based rival Foodler. Terms of the all-cash transaction weren’t disclosed. The deal will add more than $80 million of annualized gross food sales to Grubhub’s business in 2017, according to a press […]

    Source: Xconomy VC, Deals, & Startups Feed
  • Burger King, Tim Hortons Vow To Cut Back On Antibiotics In Chicken
    By Ashlee Kieler - Thursday Jun 22, 2017

    Amid growing concerns about the overuse of antibiotics in farm animals, Burger King has joined the list of fast food chains that will scale back on the use of drugs that are medically important to human beings.For livestock farmers, these antibiotics can help produce chickens that yield more meat. Unfortunately, the continuous low-dose use of antibiotics also contributes to …

    Source: The Consumerist
  • If You Want Chick-Fil-A’s New Gluten-Free Bun, You’ll Have To Assemble Sandwich Yourself
    By Ashlee Kieler - Monday Jun 19, 2017

    Trying to eat at a fast food restaurant can be difficult for customers who suffer from different food allergies. But those who are allergic to gluten will have another option at Chick-fil-A: The company has introduced a gluten-free bun for its famous chicken sandwiches… but it will cost you more, and some assembly is required.Chick-fil-A announced today that it …

    Source: The Consumerist
  • The New Restaurant Opening in Noma's Old Space
    Wednesday Jun 7, 2017

    Chef Thorsten Schmidt’s Barr will move into the former home of René Redzepi’s gastronomic temple in Copenhagen—and bring a New Nordic spin to traditional comfort food

    Source: The Wall Street Journal: Lifestyle
  • To Create A Carbon-Neutral Restaurant, First You Have To Measure The Footprint
    By Ben Paynter - Monday Jun 12, 2017

    Portland, Oregon’s Sustainable Restaurant Group is working on new calculations to give a more full picture of the impact of the restaurant business.

    One of the main promises of the farm-to-table movement is that it reduces food miles: Restrict the distance your ingredients travel on their path to plate, and you’ll spend less fuel on transportation and refrigeration, curbing carbon emissions which contribute to greenhouse gasses.

    Read Full Story

    Source: Fast Company