eat more pizza LLC

29 juneau boulevard
woodbury, new york 11797

NYS Entity Status
ACTIVE

NYS Filing Date
JANUARY 30, 2014

NYS DOS ID#
4521627

County
NASSAU

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2014 - EAT MORE PIZZA LLC









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  • AROUND THE WEB

  • Shareholders Demand More Drastic Shifts at Nestlé
    By STEPHANIE STROM - Tuesday Jun 27, 2017

    The changes requested by the Third Point hedge fund underscore the idea that legacy food brands must radically shake up their portfolios to remain profitable.

    Source: NYT > Home Page
  • How Zume Pizza is using automation to produce the perfect pie
    By Paul Sawers - Wednesday Jun 28, 2017

    Millions of jobs will be lost to automation as part of the so-called fourth industrial revolution, according to a recent World Economic Forum report, with an anticipated net loss of as many as five million jobs by 2020. Another recent report indicated that more than 100,000 legal jobs will be automated over the next 20 years. But surely the […]

    Source: VentureBeat
  • Third Point, a Hedge Fund, Sets Its Activist Sights on Nestlé
    By MICHAEL J. de la MERCED - Sunday Jun 25, 2017

    The fund, run by Daniel S. Loeb, has called on the Swiss food giant to sell its stake in L’Oréal and move more quickly to adapt to changing consumer tastes.

    Source: NYT > Home Page
  • Four Credit Repair Agencies Accused Of Misleading Customers, Charging Illegal Fees
    By Ashlee Kieler - Tuesday Jun 27, 2017

    Four different “credit repair” operations have been ordered to pay a total of more than $2 million in penalties for allegedly tricking people into thinking their bad credit could be easily fixed.The Consumer Financial Protection Bureau announced today that it filed complaints and proposed judgments against Prime Credit, LLC, IMC Capital, LLC, Commercial Credit Consultants, and Park View Law, …

    Source: The Consumerist
  • Do Jazzier Descriptions Entice People To Eat More Vegetables?
    By Mary Beth Quirk - Monday Jun 12, 2017

    As America struggles with its obesity epidemic, health advocates continue to seek new ways to convince people to eat more vegetables. But a recent study shows that instead of pushing the healthy aspect of such foods, it might be a better idea to describe veggies with a bit more flair.In a study published in JAMA Internal Medicine, researchers …

    Source: The Consumerist
  • The world's longest pizza is over a mile long
    By Michelle Yan - Monday Jun 19, 2017

    It took over 100 Italian chefs to create the world's largest pizza. It's over a mile long and it took 11 hours to achieve. They used thousands of pounds of ingredients and five wood fire ovens for the mile-long pizza perfection.  Read more...

    More about Food, Cooking, Italy, Italian, and Pizza

    Source: Mashable!
  • The inventor of pineapple pizza has died at the age of 83
    By Yvette Tan - Monday Jun 12, 2017

    Whether you love it, hate it, or can't seem to make your mind up about it — there's no denying that you've probably come across Hawaiian pizza at some point in your life.

    Sam Panopoulus, the man credited with first putting pineapple on pizza, passed away last Thursday at the age of 83.

    Panopoulous, who emigrated from Greece to Canada in 1954, ran several restaurants in Ontario with his siblings.

    His infamous creation was born when he and his brothers decided one day to put tinned pineapple on pizza just to find out how it would taste.  Read more...

    More about Pineapple Pizza, Sam Panopoulus, World, and Food

    Source: Mashable!
  • Scientists Want You To Do Everyone A Favor And Eat These Crabs
    By Mary Beth Quirk - Monday Jun 19, 2017

    There’s a certain type of crab that’s eating up more desirable seafood off the New England coast. The crab’s population could be thinned if commercial fishing operations harvested the darn things, but there’s no money in it. The solution? Figure out a way to make people want these crabs on their dinner plates.Rising populations of green crabs — native …

    Source: The Consumerist