Like most American trainers, Jerry Hollendorfer rarely runs females against males — he hasn’t even done it with superstar Songbird.Owned and bred by KMN Racing LLC of Fairfield residents Kevin and Kim Nish, Kimberlea K sped to a 5¼-length victory over fillies in her five-furlong debut June 17 at Golden Gate Fields.Six of her eight opponents in Saturday’s 5½-furlong race come off of front-running maiden wins, including Jacks Masterpiece, who did it by 4½ lengths at the fair June 24.“It’s not an easy spot, but we want to try her in there,” Hollendorfer said.Hollendorfer preferred the Everett Nevin Stakes over the Juan Gonzalez Memorial for 2-year-old fillies won impressively by Song From Above on July 1.In other stakes Saturday, Hollendorfer has It Tiz Well in the Grade 3, $300,000 Delaware Oaks at Delaware Park and Constellation in the Grade 2, $200,000 Great Lady M and Taman Guard in the $100,000 Bertrando at Los Alamitos. …
NYS Entity Status
NYS Filing Date
MAY 28, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY
2014 - EASTERN FRONT BREWING LLC
AROUND THE WEB
- Kimberlea K to challenge males in Everett Nevin Stakes
By Larry Stumes - Friday Jul 7, 2017
- Dumplings and brews: Dumpling Time plans April opening in SoMa
By Justin Phillips - Tuesday Mar 7, 2017
Japanese-style gyoza made daily. Locally crafted brews. Wine.
This is what Kash Feng of the Omakase Restaurant Group, and owner of Okane and Omakase, is packing into his latest SoMa project, Dumpling Time.
The 70-seat restaurant (with an additional 20 in patio seating) is still under construction over at 11 Division St. It’s only blocks from both Omakase and Okane, and its tentative opening date is slated for April.
So, what exactly is this place? Well, Feng and his team are describing it simply as a neighborhood dumpling and beer house.
The shop’s handmade dumplings will come in three to five different shapes, and the fillings will run the gamut from seafood, heritage pork, vegetarian, and chicken to lamb and wagyu beef.
There are some quirks in the menu, too, like colorful dumpling-skin options made with beet reduction or spinach. There’s also a daily noodle special for folks not in a gyoza mood.
Aya Jessani (Omakase, Okane, and Breakfast at Tiffany’s restaurants) designed the space. which has communal tables and hints of neon in the color scheme – an homage to Asian night markets and street vendors.
Feng, a native of the dumpling mecca that is Xi’an, China, said he’s looking forward to introducing the city to Asian dumpling culture.
“I think the city is ready for what we’re trying to do,” he said.
Dumpling Time: 11 Division St. in San Francisco. The restaurant will be open daily for lunch and dinner when it opens in April. For updates, visit http://www.dumplingtimesf.com/.
- Fit City: Taking Night-Life Cue, Gyms Lower the Lights
By TATIANA BONCOMPAGNI - Tuesday Jun 13, 2017
Cycling, boxing and running studios, as well as some full-service gyms, are using sophisticated lighting systems to heighten the exercise experience.
- New York Today: New York Today: Brewing in Harlem
By GABRIELLA ANGOTTI-JONES and VIVIAN WANG - Thursday Jun 15, 2017
Thursday: A beer with local flavor, more balmy weather, and getting great shots on Nature Photography Day.
- Taliban Attack Major Base in Eastern Afghanistan
By ROD NORDLAND and FAHIM ABED - Sunday Jun 18, 2017
Officials said five police officers were killed in the attack Sunday in the eastern province of Paktia.
- Pre-dawn house fire in eastern China kills 22 residents
By email@example.com (Fox News Online) - Sunday Jul 16, 2017