dumpling manhattan 1, inc.

87 wheatley rd
old westbury, new york 11568

NYS Entity Status
ACTIVE

NYS Filing Date
SEPTEMBER 09, 2014

NYS DOS ID#
4633389

County
NASSAU

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - DUMPLING MANHATTAN 1, INC.









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  • AROUND THE WEB

  • Food & Wine Magazine Will Leave New York for Alabama
    By STEPHANIE STROM - Friday Jun 23, 2017

    The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.

    Source: NYT > Home Page
  • Stonewall Inn Project to Preserve Stories Behind a Gay Rights Monument
    By SARAH MASLIN NIR - Saturday Jun 17, 2017

    A $1 million grant will go toward conserving the oral histories of those who lived through the 1969 riots.

    Source: NYT > Home Page
  • Dumplings and brews: Dumpling Time plans April opening in SoMa
    By Justin Phillips - Tuesday Mar 7, 2017

    Japanese-style gyoza made daily. Locally crafted brews. Wine.

    This is what Kash Feng of the Omakase Restaurant Group, and owner of Okane and Omakase, is packing into his latest SoMa project, Dumpling Time.

    The 70-seat restaurant (with an additional 20 in patio seating) is still under construction over at 11 Division St. It’s only blocks from both Omakase and Okane, and its tentative opening date is slated for April.

    So, what exactly is this place? Well, Feng and his team are describing it simply as a neighborhood dumpling and beer house.

    The shop’s handmade dumplings will come in three to five different shapes, and the fillings will run the gamut from seafood, heritage pork, vegetarian, and chicken  to lamb and wagyu beef.

    There are some quirks in the menu, too, like colorful dumpling-skin options made with beet reduction or spinach. There’s also a daily noodle special for folks not in a gyoza mood.

    Aya Jessani (Omakase, Okane, and Breakfast at Tiffany’s restaurants) designed the space. which has communal tables and hints of neon in the color scheme – an homage to Asian night markets and street vendors.

    Feng, a native of the dumpling mecca that is Xi’an, China, said he’s looking forward to introducing the city to Asian dumpling culture.

    “I think the city is ready for what we’re trying to do,” he said.

    Dumpling Time: 11 Division St. in San Francisco. The restaurant will be open daily for lunch and dinner when it opens in April. For updates, visit http://www.dumplingtimesf.com/.

     

     

     

    Source: SFGATE.com: Inside Scoop
  • To Stave Off a Deportation, Cuomo Pardons a 9/11 Volunteer
    By SARAH MASLIN NIR - Wednesday Jun 21, 2017

    The governor expunged the crime of a 9/11 volunteer and undocumented immigrant facing removal by the immigration authorities because of a decades-old conviction.

    Source: NYT > Home Page
  • Manhattan Skyscraper Linked to Iran Can Be Seized by U.S., Jury Finds
    By VIVIAN WANG - Thursday Jun 29, 2017

    A federal panel concluded that the majority owners of 650 Fifth Avenue violated sanctions against Iran and laundered money through a shell company for an Iranian bank.

    Source: NYT > Home Page
  • Neighborhood Joint: Tailoring in a Basement? It Suits Him
    By SYLVIE BIGAR - Wednesday Jun 28, 2017

    For 36 years, Bilal Egilmez, who learned his trade in Turkey, has altered and mended clothing at Genius Tailor, his Upper East Side shop.

    Source: NYT > Home Page
dumpling manhattan 1 inc old westbury ny