downtown deli cafe, LLC

39 william street
auburn, new york 13021

NYS Entity Status
ACTIVE

NYS Filing Date
MARCH 07, 2014

NYS DOS ID#
4540892

County
CAYUGA

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2014 - DOWNTOWN DELI CAFE, LLC









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  • AROUND THE WEB

  • Growing custom menswear brand Indochino debuts downtown
    By Daniel Geiger - Thursday Jul 6, 2017

    The custom menswear brand Indochino on Thursday opened its second store in the city, at 25 Broad St. in the Financial District.The store and showroom is the latest example of a company founded...

    To view the full story, click the title link.

    Source: Crain&apso;s New York Business
  • Shorty Goldstein’s to close after four years in the FiDi
    By Justin Phillips - Monday Mar 6, 2017

    Shorty Goldstein’s four-year run in the Financial District is coming to an end. Owner Michael Siegel said the deli’s last day of service will be Thursday, March 9.

    Based on the statement Siegel released, his shop was another victim of an unpredictable landscape for small-business owners in the city’s food scene.

    “The business environment in San Francisco, and especially the Financial District, has changed dramatically. It has become unsustainable for us to operate a small independent restaurant in San Francisco,” he said.

    With the end in sight for Shorty Goldstein’s, it’s only natural to think about its beginning. The deli started as a family affair for Michael and co., and it pretty much remained that way over the next four years.

    When it opened, Michael’s mother was the one who reached out to Inside Scoop to announce the news. (And yes, she was very proud.)

    The food on the menu can be traced back to Siegel family recipes, most notably Shorty’s potato knish, which comes via his great-grandmother Pauline. Michael even named the place after her.

    “It has been a pleasure and honor over the last four years to serve San Francisco and those seeking handmade Jewish deli and Jewish cuisine,” he said. 

    With Shorty Goldstein’s turning out the lights, the city’s number of Jewish delis continues to get smaller. Wise Sons is the only outfit rapidly expanding.

    “We wish to thank everyone who has supported us throughout the years. Please support your local Jewish deli,” Michael said.  

     Shorty Goldstein’s will close March 9: 126 Sutter St.; (415) 986-2676

     

    Source: SFGATE.com: Inside Scoop
  • After Breakout Year At Auburn, Casey Mize Impresses With Collegiate National Team
    By Owen McCue - Monday Jul 3, 2017

    Casey Mize had a plan and he has carried it out to great success.

    The post After Breakout Year At Auburn, Casey Mize Impresses With Collegiate National Team appeared first on BaseballAmerica.com.

    Source: Baseball America
  • US Russians wary of Trump-Putin meeting in Germany
    By STEVE PEOPLES, Associated Press - Friday Jul 7, 2017

    BRIGHTON BEACH, N.Y. (AP) — The men sipping coffee in this Brighton Beach cafe have mixed emotions about the world leaders shaking hands on the television above the cash register."Shaking hands with President Putin is like holding a cobra in his hands," said Efes Cafe co-owner, Michael Rubinsteyn, as grainy images from Trump's Friday meeting with Putin flashed on the TV behind him.Storefronts along Brighton Beach Avenue feature signs in Russian, the first language for many residents of this working-class neighborhood.When asked, a handful of Russian immigrants opened up about a meeting they viewed as a positive step in relations between two world powers — even if they don't trust the Russian president.Smart people shake hands and sit at the table and talk, said Boris Milman, 60, who drank coffee as he waited to open his clothing store down the street.Trump is in "a more complicated situation than Putin," said Arcadian, 38, who suggested that Trump can't come across too friendly with Russia because of the ongoing investigation into Russian interference in the 2016 election.

    Source: SFGATE.com: Top News Stories
  • Taste of Antigua: Mayan influence drives rising food scene
    By Margo Pfeiff - Thursday Jul 13, 2017

    The morning sun has barely peeked up, but Antigua’s Mayan farmers’ market is already swarming with action, a chaotic kaleidoscope of vendors in vivid traditional clothing selling their produce. Guiding me through the Technicolor maze, chef Kenny Aldana points out neon-orange cashew fruit; avocados, mangoes and melons of all sizes and shapes; edible flowers; fresh fish; and meats including bizarre displays of dried iguanas. Bags filled, we return to the El Convento boutique hotel where Aldana holds court in the kitchen. At noon he delivers a market-sourced gourmet feast — chicken bathed in a luscious sauce of pepitoria (traditional roasted and ground squash seeds) with local izote flowers, baby zucchinis and a slice of jicama-like ichuntal lightly battered and fried, perched in a puddle of tomato puree with mild chile. Antigua, with its 18th century cobblestone streets and colonial Spanish architecture that earned it UNESCO World Heritage stature, has long been a cultural destination, charming and walkable with courtyards tucked off main avenues opening into lavish gardens, restaurants, bars and small hotels. “Guatemala is very diverse culturally, and cooks are starting to gain a sense of pride about it,” says New York and Argentina-trained local chef Rodrigo Aguilar, who specializes in pop up restaurants. Recently, a wave of younger cooks is showing our roots in a more globalized way, embracing change but respecting tradition by exploring the richness of our ingredients. The 5,029-foot altitude provides consistent temperatures between 76 and 82 degrees, an idyllic climate the early Spanish dubbed “eternal spring”, perfect for growing just about anything. After an insightful two-hour tour of the mountainside facilities, I sip the premium roast on the sunny dining terrace with a lively group of international caffeine enthusiasts. En route, church bells ring and horse-drawn carriages clatter across cobblestones beneath blossoming jacaranda trees raining mauve petals onto the sidewalk. Exotic hot pink and purple bursts of bougainvillea clamber over stone walls, and the air is filled with the smells of coffee, warm chocolate, tortillas, fresh bread and pastries. Frequent roof-rattling earthquakes that eventually persuaded the Spanish to move their capital to more stable Guatemala City have left picturesque remnants of convents, monasteries, churches, a prison and villas now repurposed as settings for pop-up restaurants, live music concerts, souvenir markets and movie screenings. Earthquakes are the growling side effect of three enormous steep-sided, often-active volcanoes that form the city’s backdrop. “The minerals in volcanic soil are responsible for our intensely flavorful produce,” explains Karin Rudberg of Caoba Farm, an organic farm/shop/learning center and cafe 20 minutes by foot from Antigua’s main square. Caoba also supplies many of Antigua’s best dining spots, and they are a diverse lot, from gourmet delis with innovative lunches like Epicure to traditional Guatemalan and European restaurants or those experimenting with various degrees of fusion. Sabe Rico — “tastes good” — is a welcoming warren of enterprise that includes a local deli, an on-site chocolateria, and a restaurant where fresh, healthy and often vegetarian takes on traditional dishes from enchiladas to chili rellenos are served amid a tropical garden. “I researched food vendors for six months, because I knew people wanted to try street food, but were afraid to get sick,” she says. Street food is actually illegal in Guatemala, but she guides guests to hole-in-the-wall mom-and-pop treasures and through the farmers’ market, where she whips out her Swiss Army knife for tasting bites. Prowling the shop-lined streets, I come across a chocolate museum and the remarkable Dulceria Doña María Gordillo, a landmark 1872 store decorated in religious relics and famous throughout Guatemala for its vast selection of artisan sweets made exactly as nuns did in the city for centuries to raise money. There are macaroons and marzipan, fig delights and candied squash in exquisite forms, but the addictive classic convent candy that will forever haunt me and many expat Guatemalans is canillitas de leche — literally “legs of milk” that melt in your mouth. Fat Cat lists a dozen ways you can have your coffee created, from French press and AeroPress to siphon and Chemex, along with an equally long list of local plantations from which beans are sourced. The coffee is so fresh and smooth that one day I couldn’t resist hitting three cafes, including La Parada and the Refuge, before heading to the rooftop Antigua Brewing Company bar for a craft beer to calm my caffeinated nerves with skyline views of volatile volcanoes. “Pour a little cusha on the floor for the dead,” Jose Mario Aguirre of La Cantina instructs me as a local crowd of hipsters settles into his funky, barn-board bar that, in the afternoon, morphs into an offbeat mixology workshop. The Mayan Drinks and Spirits School introduces keen liquor enthusiasts to cusha, a traditional and largely clandestine Mayan drink distilled from corn and fruit. “Usually we make pepian, tortillas, Guatemalan rice, a plantain desert and a corn flower drink called atol blanco,” says manager Anna Lena Hofmann. There are also frequent daily two-hour tours of the coffee plantations, processing facilities, roasters and including a tasting: $20. Garden cafe features farm-to-table cuisine for lunch and occasional dinners, often with live music.

    Source: SFGATE.com: Travel
  • One Day, One Place: On the water in the Windy City
    By Spud Hilton - Wednesday Jul 12, 2017

    Improvements in recent decades to the city’s water-related attractions — lakefront trails, Navy Pier renovation, the long overdue Chicago Riverwalk, an increase in water taxis — have made the waters here more of a destination the other 364 days of the year. From your hotel, get some breakfast — you can’t swing a Cubs jersey without hitting a coffee shop or cafe downtown — and find the Chicago Riverwalk, a manicured waterfront promenade that should have been built decades ago. Follow the Riverwalk toward Lake Michigan until you get to Urban Kayaks and get out on the water, either as part of a tour or by yourself (after proving basic skills). (Remember that there are plenty of water taxis and tour boats that have to navigate here, so pay attention to Urban Kayaks’ instructions and rules.) There’s an “intro paddle” every hour for beginning kayakers. Check out a bike-share Divvy Bike — or take the free shuttle — out to the Navy Pier, not just for the maritime history here, but because it’s a convenient jumping off point for lake-based cruises. Whether or not you stop at the museums — the Field Museum is worth exploring, but could take most of a day — pedal the bike back toward Riverwalk along the Lakefront Trail, a pleasant, flat bike and foot path that is a little cooler in summer if there’s a breeze off the lake. Bike back into town along the Riverwalk, drop off the bike and get a window seat (when possible) at the Kitchen, a hip, rustic “American bistro” with picture windows facing the river. have lunch and watch the boats passing below. Head for the Chicago Water Taxi dock below the Kitchen (or across the river on the Riverwalk at Clark Street), taking time to admire some of the bridge tender houses, the multistory cubicles at the ends of bridges that were lookout post and home for tenders paid to watch the bridges. Not only is there a baffling variety of architectural styles, but most have some form of historical plaque or art, including dramatic relief sculptures on the DuSable Bridge by Henry Hering and James Earle Fraser. If there’s time, the McCormick Bridgehouse & Chicago River Museum inhabits one of the houses — the door is on the Riverwalk at Michigan Avenue. Chinatown here isn’t quite as concentrated as in some cities, so stay on the water taxi back toward downtown and get off at the Riverwalk Clark dock. Conveniently, you’re steps from City Winery, a popular weekend and after-work wine bar that faces out onto a wide part of the Riverwalk that’s ideal for chilling on warm evenings. On Thursday evenings from now until Aug. 17 is the city’s Unifest on the River, an event that highlights the music, food and wine of Chicago’s sister cities around the world. If you haven’t had your fill of boats, Shoreline Sightseeing offers a few nighttime cruises, including trips for comedy and wine tasting that run from 8 to 9:30 p.m. Even if the comedy or wine isn’t great, the nighttime views of the city from the water are the attraction.

    Source: SFGATE.com: Travel
downtown deli cafe llc auburn ny