Footage of the royal 1981 nuptials is being released in 4K resolution on YouTube.
NYS Entity Status
NYS Filing Date
FEBRUARY 20, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - DIANA GROCERY DELI CORP.
AROUND THE WEB
- Restored footage of Charles and Diana’s wedding released
By Associated Press - Friday Aug 25, 2017
- Diana’s Public Life, in Photos and Headlines
By JUSTIN BANK - Thursday Aug 31, 2017
With Britain commemorating the 20th anniversary of the death of Diana, Princess of Wales, we looked through archival photographs and our own pages to remember her life.
- Royal bodyguard recalls ‘surreal’ period after Princess Diana’s death
By Eric Hegedus, Robert Rorke - Saturday Aug 26, 2017
Diana and the Paparazzi Diana: The Day We Said Goodbye Sunday, 8 and 9 p.m., Smithsonian Channel Diana, 7 Days Friday, 8 p.m., NBC Since May, a half-dozen TV documentaries have commemorated the 20th anniversary of the death of Princess Diana in a horrific Paris car crash that also killed companion Dodi Fayed on Aug....
- How TV dramatized Princess Diana’s life and death
By Michael Starr - Wednesday Aug 30, 2017
You likely know by now — following the blitz of TV specials marking the sad occasion — that Thursday is the 20th anniversary of Princess Diana’s death. What you might not know about (or remember) are the TV movies that dramatized Diana’s “fairy tale” romance with Prince Charles, their 1981 marriage (a global event), the...
- My secret life as Princess Diana’s confidant
By Andrew Morton - Saturday Aug 26, 2017
For Princess Diana, it was a terrifying baptism of fire. In April 1983, she arrived in Australia as a very nervous young woman for a six-week tour with her husband, the Prince of Wales. Just 21, the newly minted royal was petrified of facing the crowds, meeting the countless dignitaries as well as the fabled...
- Travel books: Delicious “Desserts of New York”
By Spud Hilton - Wednesday Aug 2, 2017
[...] in “The Desserts of New York” (Hardie Grant Books, 240 pages, $24.99), author Yasmin Newman has managed to create a “recipe-slash-travel journal and guide” that gives a comprehensive view of the city’s sweets, as well as insights into the people, places and cultures where they thrive.Goodies cover the range from traditional — cannoli, babka and a brief history of New York cheesecake — to modern takeoffs, including black sesame cream puffs, S’mores baked Alaska, fig and Marsala glazed scones and “luxe” Oreo cookies.Newman does an impressive job finding, organizing and assessing everything that feeds New York City’s voracious sweet tooth, but as the book’s principal photographer, she captures the restaurants and patrons, as well the everyday life in increasingly hip neighborhoods where new desserts are being born and centuries-old recipes are finding new life.Ice creams range from burnt marshmallow (delectable) to red pepper fig, while popsicles are boozy and cones are decked in cotton candy.On cultures: In New York, Jewish delis, Greek coffee shops, Korean-run grocery stores and Latino bodegas all signal a multicultural city whose rich heritage and minority-majority makeup is proudly woven through daily life, and also its delicious sweets.Moe’s Doughs Donut Shop: Following the social media splash of rainbow bagels in early 2016, multicolored just-about-everything started appearing, including rainbow doughnuts at Moe’s Doughs.