To view the full story, click the title link.
NYS Entity Status
NYS Filing Date
MAY 13, 2013
NYS DOS ID#
NYS Entity Type
FOREIGN PROFESSIONAL CORPORATION
2013 - DAVID J. GORBERG & ASSOCIATES, P.C.
AROUND THE WEB
- Greg David on NY: Trump's Russia problem reminds me of Watergate
Monday Jun 12, 2017
- 3 Legal Areas a Nonprofit Startup Needs to be Aware of to be Successful
By David Lieberman - Wednesday Jun 7, 2017
Forming a nonprofit can be a very rewarding and worthwhile experience. Presumably, you have decided to begin a nonprofit for educational, scientific, religious, or humanitarian reasons. Even though the organization does not exist in order to make money for shareholders, nonprofits still need to be aware of state and federal […]
The post 3 Legal Areas a Nonprofit Startup Needs to be Aware of to be Successful appeared first on Bloomerang.
- Uber is implementing tipping, but how well it works will be critical
By Connie Loizos - Tuesday Jun 20, 2017
On the heels of what must feel to employees like the longest six months in Uber’s eight-year history, this morning the company introduced an initiative that it’s calling “180 Days of Change” and announced, most notably, that it will start allowing riders to tip drivers in the app. This is no small thing. Read More
- Get ready for 'spring cleaning' in foreclosures
By email@example.com (MarketWatch.com) - Thursday Dec 11, 2014
RealtyTrac sees foreclosures at pre-recession levels early next year, and banks gearing up for some "spring cleaning."
- The Perfect Food Delivery Startup? David Chang Thinks He’s Got The Secret Sauce
By Ruth Reader - Wednesday Jun 21, 2017
The man who started Momofuku explains why his latest project, Ando, will succeed where similar startups have failed.
Behind two opaque white glass doors on a storefront on Manhattan’s 14th Street, a team of sous chefs is chopping, marinating, and frying food for the Flatiron lunch crowd. A young intern wearing a loose T-shirt and a red baseball cap sits among a collection of stainless steel appliances, a warming cabinet, preparation counters, walk-in coolers, and industrial-size sinks. He’s staring intently at a laptop. “He’s measuring the degradation of temperature over time for food items,” says J.J. Basil, the lead chef at David Chang’s new outfit, Ando, a ghost of a restaurant that has no physical dine-in location.
- Milwaukee County Sheriff Says He Will Not Join Homeland Security Department
By RON NIXON - Sunday Jun 18, 2017
David A. Clarke Jr., an ardent supporter of President Trump, had claimed in May that he would accept a senior position with the agency.
- Expanding Teladoc Adds Network, Tech With $440M Best Doctors Deal
By David Holley - Monday Jun 19, 2017
Dallas—In Teladoc’s acquisition of Boston-based Best Doctors—a $440 million cash-and-stock deal that the companies announced Monday—Teladoc (NYSE: TDOC) is gaining a business that lets it offer more specialization in its telemedicine services. Best Doctors connects individuals who have tough decisions to make about treatments—or who want a second opinion about a diagnosis—with top-rated doctors worldwide. […]
- High-Net-Worth Michiganders: Time to “Get Off the Dime,” Brophy Says
By Sarah Schmid Stevenson - Friday Jun 9, 2017
When the Michigan Venture Capital Association (MVCA) unveiled the findings in its 2017 annual report at a public event in April, there was a lot to celebrate: a 48 percent increase in venture-backed startups over the past five years; every dollar invested by a Michigan firm attracting $4.61 in out-of-state capital; and a total of […]