cuzco peru bbq chicken inc

138-13 queens blvd
briarwood, new york 11435

NYS Entity Status
ACTIVE

NYS Filing Date
OCTOBER 23, 2013

NYS DOS ID#
4476736

County
QUEENS

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - CUZCO PERU BBQ CHICKEN INC









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  • AROUND THE WEB

  • Hairless Dogs, ‘as Important as Machu Picchu’
    Friday Jun 16, 2017

    Meet some Peruvian hairless dogs, an ancient breed whose image is recognizable on pre-Incan pottery. The breed has been declared a part of Peru’s cultural patrimony.

    Source: NYT > Home Page
  • Food & Wine Magazine Will Leave New York for Alabama
    By STEPHANIE STROM - Friday Jun 23, 2017

    The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.

    Source: NYT > Home Page
  • In Peru, Creative Media Placement Also Provides Critical Means Of Survival
    Monday Sep 9, 2013

    Just when you thought few, if any, forms of advertising could really make a direct difference in people's lives, here comes one of the most inventive forms of outdoor advertising ever executed,merging the human need for water with a billboard placement in the desert region outside Lima, Peru.

    Source: Media Post: Creative Media Blog
  • A Kenyan Pursuit: Perfecting the Chicken Dish Kuku Paka
    By TEJAL RAO - Tuesday Jun 20, 2017

    This product of a rich immigration past thrives today as cooks across the country, and far beyond, continue tinkering with the recipe.

    Source: NYT > Home Page
  • Slow- vs. Fast-Growth Chickens — Weighing the Difference
    Thursday May 5, 2016

    Companies like Whole Foods are betting customers will pay more for chickens that are grown at a more leisurely pace — one that's considered more humane. Here's a look at fast- vs. slow-growth birds.

    Source: The Wall Street Journal: Environment and energy
  • Massive Recall Of Meatballs, Chicken, Fish Tied To Mislabeled Bread Crumbs
    By Laura Northrup - Tuesday Jun 13, 2017

    If you want some idea of the complex interconnections of the packaged food industry, just try to figure out how one seemingly innocuous ingredient could lead to massive recalls of millions of units of everything from fish sticks to meatballs to chicken fingers.The U.S. Dept. of Agriculture’s Food Safety and Inspection Service has announced a huge number of recalls, …

    Source: The Consumerist
  • Chicken May Get More Expensive Because Birds Are Too Old And Fat To Breed
    By Laura Northrup - Monday Jun 19, 2017

    Years of very precise breeding means that modern poultry grow to massive sizes very quickly — sometimes in a matter of weeks. While this results in more meat in less time, it’s also causing a problem: Some birds are so top-heavy that they may not be all that interested in breeding, and there’s now an older breeding population of roosters …

    Source: The Consumerist
  • Burger King, Tim Hortons Vow To Cut Back On Antibiotics In Chicken
    By Ashlee Kieler - Thursday Jun 22, 2017

    Amid growing concerns about the overuse of antibiotics in farm animals, Burger King has joined the list of fast food chains that will scale back on the use of drugs that are medically important to human beings.For livestock farmers, these antibiotics can help produce chickens that yield more meat. Unfortunately, the continuous low-dose use of antibiotics also contributes to …

    Source: The Consumerist