From the chefs behind Cosme, a more casual cafe whose food you may want to eat every day.
NYS Entity Status
NYS Filing Date
APRIL 15, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - CUEVA DE LOBOS MEXICAN RESTAURANT, INC.
AROUND THE WEB
- Restaurant Review: At Atla, Mexican for Every Moment of the Day
By PETE WELLS - Tuesday Jul 25, 2017
- José Luis Cuevas, dark master of Mexican art, dies
By William Grimes - Saturday Jul 8, 2017
José Luis Cuevas, whose rebellious personality and dark delineation of human suffering made him one of the most celebrated Mexican artists of the 1950s and ’60s, died Monday in Mexico City.President Enrique Peña Nieto announced his death, posting on Twitter that Mr. Cuevas “will always be remembered as a synonym of universality, freedom, creation.”Working almost exclusively in ink drawings, Mr. Cuevas depicted the wretched of the earth — the infirm, the deformed, the mad — in an unblinking expressionist manner that reflected the influence of artists like Goya, Breughel and Grosz as well as the forms of pre-Columbian art.Countering the warm humanism and leftist politics of the muralists, Mr. Cuevas offered an existentialist’s view of the human condition, with hopelessness a given.Surely there is not a more refined craftsman at work today than Ms. Cuevas, no artist who draws a line with more delicate calculation, who more firmly rejects the impulsive stab or the quick, suggestive squiggle,” the New York Times art critic John Canaday wrote in 1965, adding, “No artist, not even Hieronymus Bosch, has managed to make horror more elegant.Before his illness, he had spent one term studying at the National School of Painting and Sculpture, but he was otherwise self-taught.Shows followed in New York and Paris, where Pablo Picasso bought two of Mr. Cuevas’ drawings, as well as invitations to art festivals around the world, including the 1959 Biennale in São Paulo, where a special room was set aside for his drawings.In the mid-1960s, Cuevas spent two years at the Tamarind Lithography Workshop, where he produced a series of prints on a favorite subject, the Marquis de Sade.Despite the accolades heaped upon him, including a retrospective in 2009 at the Museum of the Palace of Fine Arts in Mexico City, Cuevas never quite shed his image as the bad boy of Mexican art.In 2001, to greet visitors entering the coastal city of Colima, he created “Obscene Figure,” a quasi-human beast in a kneeling position, but with one of its four legs lifted, like a dog by a fire hydrant.
- The Mayor and the Restaurateur: How de Blasio Sought Help for an Early Donor
By WILLIAM NEUMAN and WILLIAM K. RASHBAUM - Monday Jul 24, 2017
Federal investigators, while declining to prosecute, still questioned City Hall’s conduct. Was the administration doing favors for contributors?
- Restaurant Review: A New Kind of Sichuan Restaurant for New York
By PETE WELLS - Tuesday Aug 1, 2017
In downtown Flushing, Queens, Guan Fu Sichuan shows off the rich variety of flavors beyond the familiar blast of chiles.
- Restaurant Review: At Don Peppe, Expect a Lot of Everything
By PETE WELLS - Tuesday Jun 20, 2017
The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.
- Restaurant Review: Vegetables With Benefits at ABCV
By PETE WELLS - Monday Jul 3, 2017
The menu at Jean-Georges Vongerichten’s new vegetarian restaurant in the Flatiron district tries to impart “plant-based intelligence.”