In downtown Flushing, Queens, Guan Fu Sichuan shows off the rich variety of flavors beyond the familiar blast of chiles.
NYS Entity Status
NYS Filing Date
MARCH 20, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY
2013 - CRESCENT BEACH RESTAURANT AND HOTEL LLC
AROUND THE WEB
- Restaurant Review: A New Kind of Sichuan Restaurant for New York
By PETE WELLS - Tuesday Aug 1, 2017
- Restaurant Review: At Don Peppe, Expect a Lot of Everything
By PETE WELLS - Tuesday Jun 20, 2017
The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.
- Restaurant Review: Vegetables With Benefits at ABCV
By PETE WELLS - Monday Jul 3, 2017
The menu at Jean-Georges Vongerichten’s new vegetarian restaurant in the Flatiron district tries to impart “plant-based intelligence.”
- Restaurant Review: At Atla, Mexican for Every Moment of the Day
By PETE WELLS - Tuesday Jul 25, 2017
From the chefs behind Cosme, a more casual cafe whose food you may want to eat every day.
- Restaurant Review: Made Nice Is Fast and Casual. But Is It Good?
By PETE WELLS - Tuesday Aug 15, 2017
The chef Daniel Humm tries to bring his meticulous care and artistry to a high-speed operation.
- Suite Spot: InterContinental Cartagena de Indias, Colombia
By Jeanne Cooper - Friday Jul 21, 2017
Armed rebels and drug cartels have cast long shadows over Colombia, but last year’s peace accord with the largest guerrilla group may finally allow the country’s significant natural and cultural charms a chance to shine.In the Caribbean port of Cartagena, where the old walled city ranks as one of Colombia’s most beautiful colonial enclaves, the ultramodern InterContinental Cartagena de Indias is a high-rise testimony to the high hopes for tourism here.The sleek 26-story, 287-room skyscraper has a clean, coastal aesthetic of blues and whites, with walls of windows overlooking the water; large, light-filled rooms with equally large bathrooms; and an impressive infinity-edge pool and deck hovering above the beach.(The ocean-view Oceanika lounge is another tempting spot for relaxation.) Officially opened in 2016, the hotel recently added a club lounge and gym, with a full-service spa planned for 2018.At Kanuu, the hotel’s acclaimed Caribbean-inspired restaurant, try executive chef Juan Jimenez’s signature dish of Cartagena rice, loaded with crab, shrimp and spices.For more tranquillity, and ideal snorkeling, the concierge can arrange a day trip to the Rosario Islands that includes a private, 45-minute boat ride and passes to a beach resort.