chopped and pressed LLC

258 shoreward dr
great neck, new york 11021

NYS Entity Status
ACTIVE

NYS Filing Date
JUNE 05, 2013

NYS DOS ID#
4413276

County
QUEENS

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2013 - CHOPPED AND PRESSED LLC









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  • AROUND THE WEB

  • Neighborhood Joint: Staubitz Market in Brooklyn: 100 Years of Sawdust, Steaks and Chops
    By ANDREW COTTO - Wednesday Jun 14, 2017

    A display contains frozen items, and the shelves are stocked with jars and cans. But there’s just one reason to visit this Boerum Hill business: meat.

    Source: NYT > Home Page
  • How to Find the Poetry in a Pork Chop
    Thursday Aug 10, 2017

    Jim Harrison wrote a Great American Novel or two—but he revealed his prodigious talent for living at the grill. His recipe for pork chops cooked over coals produces smoky, succulent results without fail.

    Source: The Wall Street Journal: Lifestyle
  • Neighborhoods That Play Hard to Get
    By STEFANOS CHEN - Friday Aug 11, 2017

    In some New York neighborhoods, the housing stock is great, but turnover is so low, word of mouth is the best search engine.

    Source: NYT > Home Page
  • ERP Power and Digi-Key Sign Distribution Agreement
    By Business Wire - Tuesday Jul 11, 2017

    ERP Power LLC (ERP), a leading provider of small, smart and connected LED drivers for the lighting industry, has signed a distribution agreement with Digi-Key Electronics, a global electronic components distributor. ...

    Source: VentureBeat
  • Angeles Equity Partners Adds Three New Team Members
    By Business Wire - Tuesday Aug 15, 2017

    Angeles Equity Partners, LLC (AEP), a private investment firm focused on value creation through operational transformation, today announced three new professionals have joined the firm. Maxwell Schechter joins the firm as Vice...

    Source: VentureBeat
  • Celebrity Chefs Bring a Taste of New Orleans to California’s Great America Theme Park
    Friday Aug 4, 2017

    Chefs Adam Glick "Below Deck Mediterranean" and Kelsey Henderson "The Chopping Block" & "Cutthroat Kitchen" hosted a cooking demo of their favorite Cajun foods this past weekend at California’s Great America Theme Park in the Bay Area. The duo treated park guests to shrimp and grits fritters, traditional gumbo and red velvet beignets during the park’s TASTE OF ORLEANS festival. The weekend long event featured live Cajun music, entertainment, as well as regional food and drinks.

    Source: SFGATE.com: Social Scene
chopped and pressed llc great neck ny