Solo singing as an antidote to bullying, racism and rage.
NYS Entity Status
NYS Filing Date
APRIL 11, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - CAUSEWAY BAY CAFE INC
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From the chefs behind Cosme, a more casual cafe whose food you may want to eat every day.
- Travel books: Breaking down Hong Kong’s best
By Jill K. Robinson - Thursday Jun 29, 2017
In “Hong Kong Precincts” (Hardie Grant Books, 240 pages, $29.99), author Penny Watson skillfully breaks down the 15 precincts (including Macau) and its “best shops, eateries, bars and other hangouts” to feature the wealth of Hong Kong’s cross-section of experiences from markets that sell everything from plastic toys to pigs’ ears, to modern bars and boutiques. Even better, interviews with local Hongkongers (including a mixologist, sommelier, interior designer, celebrity chef and diamond dealer) highlight favorite haunts and tips for enjoying the best in town. Street Markets (Central): Flapping fish, tubs of tofu and mountains of mushrooms: not far from the city’s flashiest retail district is an open-air food market that has operated since 1841. Rabbithole (Wan Chai): Dim lighting, industrial tables and understated décor only serve to heighten the most important piece of apparatus in this hidey-hole café — the coffee machine. Under Bridge Spicy Crab Restaurants (Causeway Bay): When typhoons hit Hong Kong in days of yore, fishing boats would ride out the storm in Causeway Bay’s typhoon shelter. The shelters have given way to luxury yachts and party junks, but the crab culture lives on in a motley strip of open-all-hours restaurants on the corner of Lockhart Road and Canal Road West.
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Residents are bracing for the worst, wondering whether measures taken so far are enough to keep devastation of the Queens community at bay.
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The Bay Area tech scene has start-up incubators and hacker spaces. But what do you do when you want to figure out your next move?
- Food & Wine Magazine Will Leave New York for Alabama
By STEPHANIE STROM - Friday Jun 23, 2017
The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.