Millions of jobs will be lost to automation as part of the so-called fourth industrial revolution, according to a recent World Economic Forum report, with an anticipated net loss of as many as five million jobs by 2020. Another recent report indicated that more than 100,000 legal jobs will be automated over the next 20 years. But surely the […]
NYS Entity Status
NYS Filing Date
MARCH 04, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - BRONX PIE PIZZA AND RESTAURANT INC.
AROUND THE WEB
- How Zume Pizza is using automation to produce the perfect pie
By Paul Sawers - Wednesday Jun 28, 2017
- Restaurant Review: At Don Peppe, Expect a Lot of Everything
By PETE WELLS - Tuesday Jun 20, 2017
The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.
- Pride 2017: New York’s L.G.B.T.Q. Story Began Well Before Stonewall
By LIAM STACK - Monday Jun 19, 2017
The gay bar’s 1969 patron-police battle, hailed as a starting point, actually followed many events in the city, now mapped in a sites project.
- The Pied Pipers of the Millennials
Monday Jun 12, 2017
The left is the pied piper leading the Millennials out into a dark and trackless waste.
- Robot Revolution: Amazon’s Move Signals End of Line for Many Cashiers
By CLAIRE CAIN MILLER - Saturday Jun 17, 2017
The next jobs set to disappear may be ones that are a bigger part of people’s daily lives: retail workers and cashiers in stores and restaurants.
- Food & Wine Magazine Will Leave New York for Alabama
By STEPHANIE STROM - Friday Jun 23, 2017
The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.
- The inventor of pineapple pizza has died at the age of 83
By Yvette Tan - Monday Jun 12, 2017
Whether you love it, hate it, or can't seem to make your mind up about it — there's no denying that you've probably come across Hawaiian pizza at some point in your life.
Sam Panopoulus, the man credited with first putting pineapple on pizza, passed away last Thursday at the age of 83.
Panopoulous, who emigrated from Greece to Canada in 1954, ran several restaurants in Ontario with his siblings.
His infamous creation was born when he and his brothers decided one day to put tinned pineapple on pizza just to find out how it would taste. Read more...More about Pineapple Pizza, Sam Panopoulus, World, and Food
- Facial recognition tech makes it official: There is no privacy anymore
By Cate Lawrence - Friday Jun 2, 2017
Recent weeks have brought controversy over electronic billboards in restaurants and shopping precincts that utilize advanced facial recognition techniques to not only provide personalized advertisements but also measure and record the consumer and their response, ostensibly to enable retailers to provide more targeted marketing and services.In Oslo, the restaurant Peppe’s Pizza had its usage of such billboards exposed due to a crashed digital advertisement that revealed the coding behind its facial recognition system. The billboard includes a camera and facial recognition software...Read More